Argentine Meat and the British Market PDF Download

Author: Simon Gabriel Hanson
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 312

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Author: Simon G. Hanson
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

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Book Description

Author: Simon Gabriel Hanson
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 316

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Book Description

Author: Simon Gabriel Hanson
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 294

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Book Description

Author: Simon Gabriel Hanson
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

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Book Description

Author: Simon Gabriel Hanson
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages :

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Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674057228
Category : Science
Languages : en
Pages : 417

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Book Description
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

Author: Roger Gravil
Publisher: Routledge
ISBN: 1000314618
Category : History
Languages : en
Pages : 227

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At the opening of the twentieth century, Britain's influence in Argentina was at its peak and resembled, in certain ways, its position in countries such as Australia and Canada. Yet, in the following generation, British preeminence was persistently threatened, and Argentina's prospects plunged into a seemingly irreversible decline. Why did the Anglo-Argentine connection, which appeared so mutually beneficial in 1900, become strained to the breaking point by 1939? This book shows that Britain's efforts in Argentina were usually more pathetic than imperialistic, but that in periods of difficulty (1914 to 1918, and in the 1930s), British pressure unwittingly helped into power a political party that brought destruction, not merely to British interests, but also to the Argentine Republic's future promise.

Author: Great Britain. Dept. of Overseas Trade
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 1224

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Author: Mildred Anna Phoebus
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 16

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