Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Bulletin
Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Bibliografia Sobre Sistemas de Agricultura Tropical
Author: Iica
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 170
Book Description
Energy Information Data Base
Author: United States. Department of Energy. Technical Information Center
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 574
Book Description
Fruit and Vegetables
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Planning for Agricultural Development
Handbook of Research on the Adverse Effects of Pesticide Pollution in Aquatic Ecosystems
Author: Wani, Khursheed Ahmad
Publisher: IGI Global
ISBN: 1522561129
Category : Technology & Engineering
Languages : en
Pages : 569
Book Description
Certain types of pesticides are widely used in agriculture in all parts of the world due to their relatively low cost, broad spectrum of activity, and high efficiency. These pollutants contaminate not only the surrounding soils and water but, in many cases, also enter into the drinking water. The Handbook of Research on the Adverse Effects of Pesticide Pollution in Aquatic Ecosystems provides emerging research exploring the theoretical and practical aspects of the prevention of accumulation of toxic pollutants such as agrochemicals and organochlorine pesticides in aquatic ecosystems and applications within ecology and agriculture. Featuring coverage on a broad range of topics such as pesticide monitoring, metabolites, and risk assessment, this book is ideally designed for scientists, researchers, engineers, policymakers, agricultural specialists, industrialists, academicians, and students seeking current research on the risks of water contaminants in small ecosystems.
Publisher: IGI Global
ISBN: 1522561129
Category : Technology & Engineering
Languages : en
Pages : 569
Book Description
Certain types of pesticides are widely used in agriculture in all parts of the world due to their relatively low cost, broad spectrum of activity, and high efficiency. These pollutants contaminate not only the surrounding soils and water but, in many cases, also enter into the drinking water. The Handbook of Research on the Adverse Effects of Pesticide Pollution in Aquatic Ecosystems provides emerging research exploring the theoretical and practical aspects of the prevention of accumulation of toxic pollutants such as agrochemicals and organochlorine pesticides in aquatic ecosystems and applications within ecology and agriculture. Featuring coverage on a broad range of topics such as pesticide monitoring, metabolites, and risk assessment, this book is ideally designed for scientists, researchers, engineers, policymakers, agricultural specialists, industrialists, academicians, and students seeking current research on the risks of water contaminants in small ecosystems.