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Author: Publisher: Daya Books ISBN: 9788170351498 Category : Languages : en Pages : 108
Book Description
The book describes available practices in different environments (marine, brackishwater and freshwater) using the three main culture systems (extensive, semi-intensive, and intensive). In addition, the selected review presents various considerations which have to be taken into account in the selection of the most appropriate culture system/approach. It also describes approaches to culture based fisheries which are seen as potentially useful tools for resource enhancement, especially in those countries where extensive open water areas are available to use for fisheries development. Contents: Chapter 1: Introduction, Chapter 2: Why Aquaculture?, Chapter 3: General Considerations in the Choice of Culture System/Approach; Development Goals and Target Beneficiaries, Culture Species, Technology Availability, Availability of Inputs and Support Facilities, Investment Requirements, Environmental Considerations, Chapter 4: Aquaculture Methods and Practices: A Selected Review; Historical Perspective, Overview of Aquaculture Methods and Practices, Fish Pond Culture: Culture Species, Site Selection, Pond Layout, Design of Pond Facilities, Pond Management, Integrated Fish Farming, Pen and Cage Culture, Open Water Culture, Chapter 5: Culture Based Fisheries; Sea Ocean Ranching: Salmon, Other Species, Coastal Lagoon Farming: Valliculture, Brush-Park Fisheries, Stocking of Inland Waters, Floodplain Fisheries Management: Brush Parks or Acadjas, Chapter 6: Summary and Conclusions.
Author: Publisher: Daya Books ISBN: 9788170351498 Category : Languages : en Pages : 108
Book Description
The book describes available practices in different environments (marine, brackishwater and freshwater) using the three main culture systems (extensive, semi-intensive, and intensive). In addition, the selected review presents various considerations which have to be taken into account in the selection of the most appropriate culture system/approach. It also describes approaches to culture based fisheries which are seen as potentially useful tools for resource enhancement, especially in those countries where extensive open water areas are available to use for fisheries development. Contents: Chapter 1: Introduction, Chapter 2: Why Aquaculture?, Chapter 3: General Considerations in the Choice of Culture System/Approach; Development Goals and Target Beneficiaries, Culture Species, Technology Availability, Availability of Inputs and Support Facilities, Investment Requirements, Environmental Considerations, Chapter 4: Aquaculture Methods and Practices: A Selected Review; Historical Perspective, Overview of Aquaculture Methods and Practices, Fish Pond Culture: Culture Species, Site Selection, Pond Layout, Design of Pond Facilities, Pond Management, Integrated Fish Farming, Pen and Cage Culture, Open Water Culture, Chapter 5: Culture Based Fisheries; Sea Ocean Ranching: Salmon, Other Species, Coastal Lagoon Farming: Valliculture, Brush-Park Fisheries, Stocking of Inland Waters, Floodplain Fisheries Management: Brush Parks or Acadjas, Chapter 6: Summary and Conclusions.
Author: Colin Nash Publisher: John Wiley & Sons ISBN: 0470958863 Category : Technology & Engineering Languages : en Pages : 244
Book Description
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
Author: PingSun Leung Publisher: John Wiley & Sons ISBN: 0470276576 Category : Technology & Engineering Languages : en Pages : 528
Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Author: Dr. Isha Slathia& Dr. Ravinder Singh Rana Publisher: UNIK FEEL PUBLICATIONS ISBN: Category : Antiques & Collectibles Languages : en Pages : 110
Book Description
This Book is based on Aquariculture which is in accordance with the syllabus implemented under UGC/ CBCS system for Skill enhancement courses of Jammu & Kashmir University ,GCW Parade, Cluster Universities and other Indian Universities. Moreover the content of the book is also useful for Agricultural students. Authors have attempted to provide a simple, lucid, detailed, well- illustrated and up-to-date account of the basic techniques involved in cultivation of Fish. Thankful to almighty my parents and teachers for the support and constant encouragement. Constructive suggestions for further improvement of the book will be always welcomed and entertained whole heartedly.
Author: Uwe C. Barg Publisher: Food & Agriculture Org. ISBN: 9789251032640 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: Stephen Goddard Publisher: Springer Science & Business Media ISBN: 146131173X Category : Science Languages : en Pages : 204
Book Description
""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.
Author: John E. Bardach Publisher: John Wiley & Sons ISBN: 9780471148296 Category : Technology & Engineering Languages : en Pages : 346
Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: T. V. R. Pillay Publisher: Wiley ISBN: 9780852382028 Category : Technology & Engineering Languages : en Pages : 600
Book Description
The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socioeconomic development of rural areas. Remarkable advances are being achieved on an increasing scale, and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available in paperback and will become THE major text for students of aquaculture It is fully comprehensive and covers all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed.
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Author: Elvira A. Baluyut
Author: Colin Nash
Author: PingSun Leung
Author: Norfazreena Mohd Faudzi
Author: Dr. Isha Slathia& Dr. Ravinder Singh Rana
Author: Uwe C. Barg
Author: Stephen Goddard
Author: John E. Bardach
Author: T. V. R. Pillay