Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 76
Book Description
Farming Fish
Author: Marine Aquaculture
Author: Tilapia Aquaculture in the 21st Century
Author: Kevin FitzsimmonsAquaculture in the 21st Century
Author: Anita Marie KellyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 660
Book Description
Urban Aquaculture for the 21st Century
Author: Aquaculture Towards the 21st Century
Author: K. P. P. NambiarPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 308
Book Description
21st Century Essential Guide to Aquaculture, Fish Farming and the Center for Veterinary Medicine ...
Author: Four Fish
Author: Paul GreenbergPublisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Aquaculture in China
Author: Jian-Fang GuiPublisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Aquaculture '92 Growing Toward the 21st Century. Abstracts and Schedule of Events
Author: NATIONAL SHELLFISH ASSOCIATION.Publisher:
ISBN:
Category :
Languages : en
Pages : 270
Book Description