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Author: Yolanda Pico Publisher: Academic Press ISBN: 0123848636 Category : Technology & Engineering Languages : en Pages : 813
Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author: Yolanda Pico Publisher: Academic Press ISBN: 0123848636 Category : Technology & Engineering Languages : en Pages : 813
Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author: Mariano Martín Martín Publisher: Elsevier ISBN: 0081012330 Category : Technology & Engineering Languages : en Pages : 495
Book Description
Industrial Chemical Process Analysis and Design uses chemical engineering principles to explain the transformation of basic raw materials into major chemical products. The book discusses traditional processes to create products like nitric acid, sulphuric acid, ammonia, and methanol, as well as more novel products like bioethanol and biodiesel. Historical perspectives show how current chemical processes have developed over years or even decades to improve their yields, from the discovery of the chemical reaction or physico-chemical principle to the industrial process needed to yield commercial quantities. Starting with an introduction to process design, optimization, and safety, Martin then provides stand-alone chapters—in a case study fashion—for commercially important chemical production processes. Computational software tools like MATLAB®, Excel, and Chemcad are used throughout to aid process analysis. - Integrates principles of chemical engineering, unit operations, and chemical reactor engineering to understand process synthesis and analysis - Combines traditional computation and modern software tools to compare different solutions for the same problem - Includes historical perspectives and traces the improving efficiencies of commercially important chemical production processes - Features worked examples and end-of-chapter problems with solutions to show the application of concepts discussed in the text
Author: Serban C. Moldoveanu Publisher: Elsevier ISBN: 0128037113 Category : Science Languages : en Pages : 600
Book Description
Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. - Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results - Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field - Provides criteria for HPLC method selection, development, and validation - Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field
Author: V. V. Nalimov Publisher: Elsevier ISBN: 148318479X Category : Science Languages : en Pages : 305
Book Description
The Application of Mathematical Statistics to Chemical Analysis presents the methods of mathematical statistics as applied to problems connected with chemical analysis. This book is divided into nine chapters that particularly consider the principal theorems of mathematical statistics that are explained with examples taken from researchers associated with chemical analysis in laboratory work. This text deals first with the problems of mathematical statistics as a means to summarize information in chemical analysis. The next chapters examine the classification of errors, random variables and their characteristics, and the normal distribution in mathematical statistics. These topics are followed by surveys of the application of Poisson's and binomial distribution in radiochemical analysis; the estimation of chemical analytic results; and the principles and application of determination of experimental variance. The last chapters explore the determination of statistical parameters of linear relations and some working methods associated with the statistical design of an experiment. This book will be of great value to analytical chemists and mathematical statisticians.
Author: A. Nicol Publisher: Springer Science & Business Media ISBN: 1468420461 Category : Science Languages : en Pages : 515
Book Description
This book has developed from a short residential course organised by the Department of Minerals Engineering and the Department of Extra Mural Studies of the University of Birmingham. The course was concerned mainly with physical methods of analysis of minerals and mineral products, and particular regard was given to 'non-destructive' methods, with special emphasis on newly available techniques but with a review of older methods and their recent developments included therein. Mineral analysis is obviously of great importance in all the stages of mineral exploration, processing, and utilisation. Selection of a method for a particular mineral or mineral product will depend upon a number of factors, primarily whether an elementary analysis or a phase or structure analysis is required. It will also depend upon the accuracy required. The chapters in the book covering the different methods show the range of useful applicability of the methods considered and should prove valuable as an aid or methods for a given set of circumstances. in selecting a suitable method The book, referring as it does to the majority of the instrumental methods available today (as well as, for comparison, a useful contribution on the place of classical wet chemical analysis) will be valuable to the student as well as to those analysts, research workers, and process engineers who are concerned with the winning, processing, and utilisation of minerals and mineral products.
Author: Maulin Shah Publisher: Springer Nature ISBN: 9811504970 Category : Technology & Engineering Languages : en Pages : 406
Book Description
In recent decades, scientific insight into the chemistry of water has increased enormously, leading to the development of advanced wastewater and water purification technologies. However, the quality of freshwater resources has continually deteriorated worldwide, both in industrialized and developing countries. Although traditional wastewater technologies focus on the removal of suspended solids, nutrients and bacteria, hundreds of organic pollutants occur in wastewater and urban surface waters. These new pollutants are synthetic or naturally occurring chemicals that are not often monitored in the environment but have the potential to enter the environment and cause known or suspected adverse ecological and / or human health effects. Collectively referred to as the "emerging contaminants," they are mostly derived from domestic use and occur in trace concentrations ranging from pico to micrograms per liter. Environmental contaminants are resistant to conventional wastewater treatment processes and most of them remain unaffected, leading to the contamination of the receiving water. As such, there is a need for advanced wastewater treatment process that is capable of removing environmental contaminants to ensure safe fresh water supplies. This book explains the biological and chemical wastewater treatment technologies. The biological wastewater treatment processes presented include: (1) bioremediation of wastewater such as aerobic and anaerobic treatment; (2) phytoremediation of wastewater using engineered wetlands, rhizofiltration, rhizodegradation, phytodegradation, phytoaccumulation, phytotransformation and hyperaccumulators; and (3) mycoremediation of wastewater. The chemical wastewater treatment processes discussed include chemical precipitation, ion exchange, neutralization, adsorption and disinfection. In addition, the book describes wastewater treatment plants in terms of plant size, layout and design as well as installation location. Also presenting the latest, innovative effluent water treatment processes, it is a valuable resource for biochemical and wastewater treatment engineers, environmental scientists and environmental microbiologists.
Author: Silvio Vaz Jr. Publisher: Elsevier ISBN: 0323852165 Category : Science Languages : en Pages : 278
Book Description
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. - Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes - Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health - Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Author: Edward Baum Publisher: CRC Press ISBN: 1351461443 Category : Science Languages : en Pages : 404
Book Description
Our world is widely contaminated with damaging chemicals, and companies create thousands of new, potentially dangerous chemicals each year. Due to the difficulty and expense of obtaining accurate measurements and the unreliability of reported values, we know surprisingly little about the properties of these contaminants. Determining the properties of chemicals is critical to judging their impact on environmental quality and in making decisions about emission rates, clean-up, and other important public health issues. Chemical Property Estimation describes modern methods of estimating chemical properties, methods which cost much less than traditional laboratory techniques and are sufficiently accurate for most environmental applications. Estimation methods are used to screen chemicals for testing, design monitoring and analysis methods, design clean-up procedures, and verify experimental measurements. The book discusses key methods for estimating chemical properties and considers their relative strengths and weaknesses. Several chapters are devoted to the partitioning of chemicals between air, water, soil, and biota; and properties such as solubility, vapor pressure, and chemical transport. Each chapter begins with a review of relevant theory and background information explaining the applications and limitations of each method. Sample calculations and practical advice on how and when to use each method are included as well. Each method is evaluated for accuracy and reliability. Computer software, databases, and internet resources are evaluated, as well as other supplementary material, such as fundamental constants, units of measure, and more.
Author: Yolanda Pico
Author: Yolanda Pico
Author: Mariano Martín Martín
Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Author: Serban C. Moldoveanu
Author: V. V. Nalimov
Author: A. Nicol
Author: Maulin Shah
Author: Silvio Vaz Jr.
Author: Edward Baum
Author: Zoran Mandic