Author: Bruce Lester Warwick
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 728

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Book Description

Author: Ray Harland Roberts
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 76

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Book Description

Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781788861
Category : Medical
Languages : en
Pages : 386

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Book Description
Now updated to full color throughout, Anatomy & Physiology Made Incredibly Easy! Third Edition presents the vast, sometimes overwhelming details of anatomy and physiology in the enjoyable, user-friendly, award-winning Incredibly Easy! style. It reviews the core concepts of A&P and offers detailed coverage of every body system, nutrition, fluids and electrolytes, reproduction and lactation, and genetics. This edition includes a "Practice Makes Perfect" section of NCLEX®-style questions and pocket-sized study cards for on-the-go review. A companion Website offers new student and instructor resources including study cards, physiology animations, PowerPoint presentations, a test generator, teaching tips, and practice exercises/activities.

Author: John E. Hall
Publisher: Elsevier Health Sciences
ISBN: 0323640087
Category : Medical
Languages : en
Pages : 739

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Book Description
Carry the same authoritative, useful knowledge that readers of Guyton and Hall have come to trust – in an easily accessible, pocket format. Pocket Companion to Guyton and Hall Textbook of Medical Physiology, 14th Edition, echoes the structure and content of the world's foremost physiology textbook, making it ideal for a quick, portable review or entry point into complex topics. - Grasp key information quickly thanks to concise, readable text. - Benefit from updated content of the 14th edition of the bestselling text in a condensed synopsis format. - Quickly locate more in-depth discussions inside the parent text with abundant cross-references and a parallel chapter organization.

Author: Bruce Schaffer
Publisher: CRC Press
ISBN: 1351442783
Category : Science
Languages : en
Pages : 460

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Book Description
These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.

Author: Kevin Langford
Publisher: Simon and Schuster
ISBN: 1440584273
Category : Science
Languages : en
Pages : 337

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Book Description
An all-in-one guide to the human body! Anatomy 101 offers an exciting look into the inner workings of the human body. Too often, textbooks turn the fascinating systems, processes, and figures of anatomy into tedious discourse that even Leonardo Da Vinci would reject. This easy-to-read guide cuts out the boring details, and instead, provides you with a compelling lesson in anatomy. Covering every aspect of anatomical development and physiology, each chapter details the different parts of the human body, how systems are formed, and disorders that could disrupt bodily functions. You'll unravel the mysteries of anatomy with unique, accessible elements like: Detailed charts of each system in the body Illustrations of cross sections Unique profiles of the most influential figures in medical history From cell chemistry to the respiratory system, Anatomy 101 is packed with hundreds of entertaining facts that you can't get anywhere else!

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650877
Category : Science
Languages : en
Pages : 431

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Published in two volumes, twice each year, these articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.

Author: Sunil Pareek
Publisher: CRC Press
ISBN: 149870381X
Category : Technology & Engineering
Languages : en
Pages : 664

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Book Description
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality

Author: John E. Jackson
Publisher: Cambridge University Press
ISBN: 1139437054
Category : Science
Languages : en
Pages : 504

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Book Description
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0471437743
Category : Science
Languages : en
Pages : 367

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Book Description
"Horticultural Reviews" ist eine Fortsetzungsreihe zu Forschungsartikeln über kommerzielle Nutzpflanzen im Bereich Gartenbau, wie z.B. Obst, Gemüse, Nüsse und Zierpflanzen mit kommerzieller Bedeutung. Band 26 gibt einen Überblick über diese spezielle Thematik. Eine Vielzahl von Artikeln aus einschlägigen Fachzeitschriften wurde hier zusammengetragen, miteinander verglichen und einander gegenübergestellt. Darüber hinaus gibt es eine Fülle von Literaturverweisen, die einen einfachen, zeit- und geldsparenden Zugriff auf die aktuellste Information bieten. Dabei wird der spezialisierte Forscher ebenso angesprochen, wie die große Gemeinschaft der Gartenbauexperten.