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Author: Sharon Powell Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
A stir fry is a dish that is fried over high heat while stirring briskly the entire time. Stir-fries can include meats, fish, and vegetables. This book contains recipes to help you make the most simple and delicious stir fry dishes. A stir fry usually takes hardly any amount of time to prepare and has a myriad of flavors and textures. They can be eaten at any time of the day and go well with main food bases like rice or pasta. You can make a stir fry as your appetizer or even main dish. From chicken and vegetables to salmon and teriyaki noodles, we've got you covered. Satisfy your every taste and the tastes of your family members and friends with these simple stir fry recipes. Every dish in this cookbook is sure to make your mouth water and you'll be reaching out for more before you're even done with your first helping.
Author: Sharon Powell Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
A stir fry is a dish that is fried over high heat while stirring briskly the entire time. Stir-fries can include meats, fish, and vegetables. This book contains recipes to help you make the most simple and delicious stir fry dishes. A stir fry usually takes hardly any amount of time to prepare and has a myriad of flavors and textures. They can be eaten at any time of the day and go well with main food bases like rice or pasta. You can make a stir fry as your appetizer or even main dish. From chicken and vegetables to salmon and teriyaki noodles, we've got you covered. Satisfy your every taste and the tastes of your family members and friends with these simple stir fry recipes. Every dish in this cookbook is sure to make your mouth water and you'll be reaching out for more before you're even done with your first helping.
Author: Grace Berry Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
Fresh, Fast, tastier than take-out! Stir-frying is healthy, delicious, and very easy to prepare at home. Appetizing Stir-Fry Cookbook is packed with recipes guaranteed to have dinner prepared and served in minutes. This Appetizing Stir Fry Recipes Cookbook features 30 delicious recipes that require a small amount of ingredients and a short time to prepare, including: - Traditional Stir-Fried Chicken - Classic Beef Stir Fry - Sesame Style Stir Fried Shrimp - Cauliflower Style Fried Rice - Easy Stir-Fried Tofu and Mixed Veggies - Plus more! You'll learn the master techniques that can work with what is already available to you. This updated cookbook also offers great advice on choosing the best ingredients and equipment, and helpful tips on stir fry techniques. This book has everything needed to become a stir-fry expert, from nutritious, meatless options, and exciting international twists to your special takeout favorites!
Author: Molly Mills Publisher: ISBN: 9781070587196 Category : Languages : en Pages : 86
Book Description
There is a good reason why I decided to share with you my favorite stir fry dishes. It took me some time to think of new recipes that everyone will love and not just me but it was worth it. This is because stir fry dishes are the easiest and flavorful and the best choice when you don't have a lot of time to spend in your kitchen. So if you are short on time but you still want to eat a homemade meal then you should go for stir fry recipes and this book gives you so many recipes that you will never get bored. But there is another reason why you need to get this book. The recipes are not only mouthwatering but they are super simple to make. With the well written step-by-step instructions will guide you through the process and you will never make a mistake again. In fact, this book is just what you need as your first cookbook. I created these recipes so that everyone can enjoy stir-fry dishes beginners and experts in cooking. That is why you need to get this book right now and have easy to make recipes. This will make sure that you always eat homemade meals. Get this book right now because: - You will get unique stir - fry recipes - You will be able to cook even if you don' have a lot of time to do it - Super easy step-by-step instructions
Author: Chris Toy Publisher: Sourcebooks, Inc. ISBN: 1648765726 Category : Cooking Languages : en Pages : 202
Book Description
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections—Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step—Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu—Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Author: Chris Toy Publisher: Sourcebooks, Inc. ISBN: 1648762468 Category : Cooking Languages : en Pages : 279
Book Description
Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics—Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies—Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok—Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
Author: Grace Young Publisher: Simon and Schuster ISBN: 1416580735 Category : Cooking Languages : en Pages : 326
Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Nam Nguyen Publisher: Simon and Schuster ISBN: 1440561575 Category : Cooking Languages : en Pages : 304
Book Description
Rev. ed. of: The everything stir-fry cookbook: 300 fresh and flavorful recipes the whole family will love / Rhonda Lauret Parkinson. c2007.
Author: Chris Toy Publisher: Sourcebooks, Inc. ISBN: 164739466X Category : Cooking Languages : en Pages : 307
Book Description
100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you'll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success—Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet—Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes—Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.
Author: Naomi Imatome-Yun Publisher: Sourcebooks, Inc. ISBN: 1623156068 Category : Cooking Languages : en Pages : 285
Book Description
Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 60
Book Description
This cookbook is the perfect addition to any kitchen! With recipes from all around the world, you'll never get bored of stir fry again. Each recipe is easy to follow and includes step-by-step instructions, so you'll be able to create a delicious stir fry dish every time. Plus, the cookbook also includes helpful tips and tricks for making your stir fry even better. Whether you're a beginner or an experienced cook, this cookbook has something for everyone!
Author: Sharon Powell
Author: Sharon Powell
Author: Grace Berry
Author: Molly Mills
Author: Chris Toy
Author: Chris Toy
Author: Grace Young
Author: Nam Nguyen
Author: Chris Toy
Author: Naomi Imatome-Yun
Author: Brad Hoskinson