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Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 9780740776502 Category : Cooking Languages : en Pages : 112
Book Description
Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout. Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 9780740776502 Category : Cooking Languages : en Pages : 112
Book Description
Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout. Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 0740790196 Category : Cooking Languages : en Pages : 114
Book Description
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout. Recipes include: Stuffed Grape Leaves with Dilled Yogurt Heirloom Tomato Bruschetta Roasted Poblano Chilies Stuffed with Shrimp and Crab Tea-Smoked Chicken Wings and much more
Author: Donna Kelly Publisher: Gibbs Smith ISBN: 1423614399 Category : Cooking Languages : en Pages : 221
Book Description
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Author: America's Test Kitchen (Firm) Publisher: America's Test Kitchen ISBN: 1940352827 Category : Cooking Languages : en Pages : 193
Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author: Donna Wares Publisher: The Countryman Press ISBN: 1581579586 Category : Travel Languages : en Pages : 194
Book Description
Great Escapes: Selective guides for travelers who want to find quick trips and getaways within a specific locale. They take away the drudgery of sifting through online and printed travel info by listing only the most worthwhile events, activities, and places to stay and eat. Great Escapes: Southern California: Make the most of the SoCal experience by veering toward some unexpected, eclectic haunts: Go "Sideways" along the back roads of the Santa Ynez Valley, find solitude while camping on Catalina Island or the Gaviota coastline, check out San Diego's hip Gaslamp District, and revel in a 50s-style lodge in the desert of Palm Springs.
Author: Joseph W. McGrath Publisher: iUniverse ISBN: 1532068549 Category : Travel Languages : en Pages : 250
Book Description
Our dream was to live for a year in Europe. That could be every baby boomer’s dream. In pursuing this odyssey, and traveling through Italy, France, Spain and the Netherlands, Lisa and I found that we had accidentially traced the history of Western art from city to city, artist to artist, genre to genre. We had traveled from ancient Rome to the Middle Ages and on to the Gothic churches, the Renaissance, the Baroque, Neoclassicism, Impressionism, Cubism and Surrealism. We followed great writers through their cafés and restaurants. And along the way, we found ourselves, and rediscovered each other, through art, philosophy and literature. We became immersed in the culture, food and people of each country, and in doing so, we created a guide for your journey. We chronicled our breakthroughs and epiphanies as well as our screw-ups and humorous mistakes so you can take advantage of what we learned.
Author: Publisher: Sterling Publishing Company, Inc. ISBN: 9781588165930 Category : Cooking Languages : en Pages : 404
Book Description
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.
Author: Megan Wolf Publisher: Page Street Publishing ISBN: 162414232X Category : Cooking Languages : en Pages : 163
Book Description
Make Eating More Greens and Grains Great Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time. As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.
Author: Audrey Roberts Publisher: Everything ISBN: 1507211287 Category : Cooking Languages : en Pages : 320
Book Description
“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
Author: Pamela Sheldon Johns
Author: Pamela Sheldon Johns
Author: Pamela Sheldon Johns
Author: Donna Kelly
Author: June Budgen
Author: America's Test Kitchen (Firm)
Author: Donna Wares
Author: Joseph W. McGrath
Author: 
Author: Megan Wolf
Author: Audrey Roberts