Author: Publisher:
ISBN:
Category :
Languages : de
Pages : 206
Book Description
Mouse Genome Conference
Author: The Carniolan bee (Apis mellifera carnica) in Slovenia
Author: Janez GregoriBees for Development Journal
Author: Appropriate Technology
Author: Publisher:
ISBN:
Category : Appropriate technology
Languages : en
Pages : 588
Book Description
Beekeeping & Development
Author: Journal of Apicultural Research
Author: EAS Journal
Author: Eastern Apicultural Society of North AmericaPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 308
Book Description
The Beekeepers Quarterly
Author: Good beekeeping practices for sustainable apiculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346127
Category : Social Science
Languages : en
Pages : 262
Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Poultry Nutrition
Author: Vincenzo TufarelliPublisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.