A Concise Introduction to Logic PDF Download

Author: Patrick J. Hurley
Publisher: Wadsworth Publishing Company
ISBN: 9780495503835
Category : Philosophy
Languages : en
Pages : 682

View

Book Description

Author: M. Angela A. Meireles
Publisher: CRC Press
ISBN: 1420062395
Category : Technology & Engineering
Languages : en
Pages : 486

View

Book Description
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Author: Andrew G.H. Lea
Publisher: Springer Science & Business Media
ISBN: 9780306477065
Category : Cooking
Languages : en
Pages : 452

View

Book Description
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

Author: William Clyde Scott
Publisher:
ISBN:
Category : Greek language
Languages : en
Pages : 212

View

Book Description

Author: V. Coelho
Publisher: Springer Science & Business Media
ISBN: 9780792320289
Category : Biography & Autobiography
Languages : en
Pages : 276

View

Book Description
A collection of essays exploring the relations between music and the scientific culture of Galileo's time. It takes a broad historical approach towards understanding such topics as the role of music in Galileo's experiments and in the scientific revolution

Author: Straten
Publisher: BRILL
ISBN: 9004283455
Category : History
Languages : en
Pages : 464

View

Book Description
Hierà kalá presents a collection, analysis and interpretation of the representations of animal sacrifice from ancient Greece. The Archaic and Classical material is dealt with comprehensively. Later evidence is adduced more selectively, for the sake of comparison. All aspects of Greek sacrifice that are (or appear to be) represented in the iconographical material are treated in depth; interpretations are based on a combined study of the archaeological, the epigraphical and the literary data. Full catalogues of vase paintings and votive reliefs with depictions of sacrifice are included. A generous selection of these are illustrated in more than 200 figures.

Author: James J. Gibson
Publisher: Psychology Press
ISBN: 113505973X
Category : Psychology
Languages : en
Pages : 349

View

Book Description
This is a book about how we see: the environment around us (its surfaces, their layout, and their colors and textures); where we are in the environment; whether or not we are moving and, if we are, where we are going; what things are good for; how to do things (to thread a needle or drive an automobile); or why things look as they do. The basic assumption is that vision depends on the eye which is connected to the brain. The author suggests that natural vision depends on the eyes in the head on a body supported by the ground, the brain being only the central organ of a complete visual system. When no constraints are put on the visual system, people look around, walk up to something interesting and move around it so as to see it from all sides, and go from one vista to another. That is natural vision -- and what this book is about.

Author: Mabel L. Lang
Publisher:
ISBN: 9780876612101
Category : Agora (Athens, Greece)
Languages : en
Pages : 146

View

Book Description
The first part of this book deals with weights (14 bronze, 109-111 lead, 28 stone) and measures (75 dry, 28-31 liquid). Although humble objects, the detailed study of these everyday items provides archaeological evidence for substantial changes in weight standards at different times in Athenian history. This reinforces literary evidence for a highly centralized bureaucracy controlling trade and commerce. In the second part of the book, Crosby catalogues and discusses some 900 lead and 46 clay tokens uncovered during the Agora excavations. The bulk of the lead material dates from the Roman period, while all the clay pieces belong to the 4th, 3rd, and 2nd centuries B.C. These tokens served diverse functions. Some were used as admission tickets for festivals and theater performances while others can be related to attendance at lawcourts or receipt of tax payments.

Author: Gladys R. Davidson
Publisher:
ISBN:
Category : Pnyx (Athens, Greece)
Languages : en
Pages : 172

View

Book Description
The range of material discarded by citizens attending the Athenian assembly on the Pnyx hill is hardly notable for its art historical interest. However, this catalogue of different sorts of objects found during excavations between 1931 and 1937 provides interesting insights into the social history of the city, especially ca. 425-325 B.C. when use of the Pnyx was at its height. The catalogue of each class of object is preceded by a short introductory essay. The book includes discussion of inscriptions, Dikasts' name-plates, coins, weights, graffiti and dipinti, sculpture, lamps, loomweights, spindle whorls, implements, fittings and molds, jewelry, seal impressions, votive objects, glass, and figurines.

Author: Dan A. Kimball
Publisher: Springer Science & Business Media
ISBN: 1461549736
Category : Technology & Engineering
Languages : en
Pages : 468

View

Book Description
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.