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Antoinette Pope School Candy Book

Antoinette Pope School Candy Book PDF Author: Antoinette Pope
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 144

Book Description

The Art of Chocolate

The Art of Chocolate PDF Author: Elaine Gonzalez
Publisher: Chronicle Books
ISBN: 9780811818117
Category : Cooking
Languages : en
Pages : 188

Book Description
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.

Antoinette Pope School Candy Book

Antoinette Pope School Candy Book PDF Author: Antoinette Pope
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 144

Book Description

Antique Trader Collectible Cookbooks Price Guide

Antique Trader Collectible Cookbooks Price Guide PDF Author: Patricia Eddie Edwards
Publisher: Penguin
ISBN: 1440219125
Category : Antiques & Collectibles
Languages : en
Pages : 496

Book Description
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 696

Book Description
Includes entries for maps and atlases.

Adult Catalog: Authors

Adult Catalog: Authors PDF Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 362

Book Description

Books and Pamphlets, Including Serials and Contributions to Periodicals

Books and Pamphlets, Including Serials and Contributions to Periodicals PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 498

Book Description

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1466

Book Description

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia PDF Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646

Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Confectionery. February 1950

Confectionery. February 1950 PDF Author: United States. Foreign and Domestic Commerce Bureau
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 10

Book Description

The Publishers Weekly

The Publishers Weekly PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 830

Book Description

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