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Traditional Foods

Traditional Foods PDF Author: Kristberg Kristbergsson
Publisher: Springer
ISBN: 1489976485
Category : Technology & Engineering
Languages : en
Pages : 429

Book Description
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

Traditional Foods

Traditional Foods PDF Author: Kristberg Kristbergsson
Publisher: Springer
ISBN: 1489976485
Category : Technology & Engineering
Languages : en
Pages : 429

Book Description
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

Developments in the Formulation and Reinforcement of Concrete

Developments in the Formulation and Reinforcement of Concrete PDF Author: Sidney Mindess
Publisher: Woodhead Publishing
ISBN: 0128189282
Category : Technology & Engineering
Languages : en
Pages : 443

Book Description
Developments in the Formulation and Reinforcement of Concrete, Second Edition, presents the latest developments on topics covered in the first edition. In addition, it includes new chapters on supplementary cementitious materials, mass concrete, the sustainably of concrete, service life prediction, limestone cements, the corrosion of steel in concrete, alkali-aggregate reactions, and concrete as a multiscale material. The book's chapters introduce the reader to some of the most important issues facing today's concrete industry. With its distinguished editor and international team of contributors, users will find this to be a must-have reference for civil and structural engineers. - Summarizes a wealth of recent research on structural concrete, including material microstructure, concrete types, and variation and construction techniques - Emphasizes concrete mixture design and applications in civil and structural engineering - Reviews modern concrete materials and novel construction systems, such as the precast industry and structures requiring high-performance concrete

Seafood Processing

Seafood Processing PDF Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516

Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Computational Sustainability

Computational Sustainability PDF Author: Jörg Lässig
Publisher: Springer
ISBN: 3319318586
Category : Technology & Engineering
Languages : en
Pages : 277

Book Description
The book at hand gives an overview of the state of the art research in Computational Sustainability as well as case studies of different application scenarios. This covers topics such as renewable energy supply, energy storage and e-mobility, efficiency in data centers and networks, sustainable food and water supply, sustainable health, industrial production and quality, etc. The book describes computational methods and possible application scenarios.

Event Management and Sustainability

Event Management and Sustainability PDF Author: Razaq Raj
Publisher: CABI
ISBN: 184593525X
Category : Electronic books
Languages : en
Pages : 284

Book Description
Sustainable management is an important consideration for businesses and organisations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism.

Multi-objective Design Of Antennas Using Surrogate Models

Multi-objective Design Of Antennas Using Surrogate Models PDF Author: Slawomir Koziel
Publisher: World Scientific
ISBN: 1786341492
Category : Computers
Languages : en
Pages : 361

Book Description
This book addresses computationally-efficient multi-objective optimization of antenna structures using variable-fidelity electromagnetic simulations, surrogate modeling techniques, and design space reduction methods. Based on contemporary research, it formulates multi-objective design tasks, highlights related challenges in the context of antenna design, and discusses solution approaches. Specific focus is on providing methodologies for handling computationally expensive simulation models of antenna structures in the sense of their multi-objective optimization. Also given is a summary of recent developments in antenna design optimization using variable-fidelity simulation models. Numerous examples of real-world antenna design problems are provided along with discussions and recommendations for the readers interested in applying the considered methods in their design work.Written with researchers and students in mind, topics covered can also be applied across a broad spectrum of aeronautical, mechanical, electrical, biomedical and civil engineering. It is of particular interest to those dealing with optimization, computationally expensive design tasks and simulation-driven design.

Phonetics, Theory and Application

Phonetics, Theory and Application PDF Author: William R. Tiffany
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 456

Book Description


Simulation-Driven Modeling and Optimization

Simulation-Driven Modeling and Optimization PDF Author: Slawomir Koziel
Publisher: Springer
ISBN: 3319275178
Category : Mathematics
Languages : en
Pages : 405

Book Description
This edited volume is devoted to the now-ubiquitous use of computational models across most disciplines of engineering and science, led by a trio of world-renowned researchers in the field. Focused on recent advances of modeling and optimization techniques aimed at handling computationally-expensive engineering problems involving simulation models, this book will be an invaluable resource for specialists (engineers, researchers, graduate students) working in areas as diverse as electrical engineering, mechanical and structural engineering, civil engineering, industrial engineering, hydrodynamics, aerospace engineering, microwave and antenna engineering, ocean science and climate modeling, and the automotive industry, where design processes are heavily based on CPU-heavy computer simulations. Various techniques, such as knowledge-based optimization, adjoint sensitivity techniques, and fast replacement models (to name just a few) are explored in-depth along with an array of the latest techniques to optimize the efficiency of the simulation-driven design process. High-fidelity simulation models allow for accurate evaluations of the devices and systems, which is critical in the design process, especially to avoid costly prototyping stages. Despite this and other advantages, the use of simulation tools in the design process is quite challenging due to associated high computational cost. The steady increase of available computational resources does not always translate into the shortening of the design cycle because of the growing demand for higher accuracy and necessity to simulate larger and more complex systems. For this reason, automated simulation-driven design—while highly desirable—is difficult when using conventional numerical optimization routines which normally require a large number of system simulations, each one already expensive.

Mechcomp2

Mechcomp2 PDF Author: Antonio J.M. Ferreira
Publisher: Società Editrice Esculapio
ISBN: 8874889631
Category : Technology & Engineering
Languages : en
Pages : 204

Book Description
Composites materials have aroused a great interest over the last few decades. Several applications of fibrous composites, functionally graded materials, laminated composites, nano-structured reinforcements, morphing structures, can be found in many engineering fields, such as aerospace, mechanical, naval and civil engineering. The necessity of lightweight structures, smart and adaptive systems, high-level strength, have led both the academic research and the manufacturing development to a recurring employment of these materials. Many journal papers and technical notes have been published extensively over the last seventy years in international scientific journals of different engineering fields. For this reason, the establishment of this second edition of Mechanics of Composites International Conference has appeared appropriate to continue what has been begun during the first edition occurred in 2014 at Stony Brook University (USA). MECHCOMP wants to be an occasion for many researchers from each part of the globe to meet and discuss about the recent advancements regarding the use of composite structures. As a proof of this event, which has taken place in Porto (Portugal), selected plenary and key-note lectures have been collected in the present book.

Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products PDF Author: Anna McElhatton
Publisher: Springer
ISBN: 148997671X
Category : Technology & Engineering
Languages : en
Pages : 220

Book Description
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader.