Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 412
Book Description
Annual Report of the Commissioner of Internal Revenue on the Operations of the Internal Revenue System for the Year ...
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 412
Book Description
Annual Report - Commissioner of Internal Revenue
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
Book Description
Annual Report - Inland Revenue Department, Republic of Singapore
Author: Singapore. Inland Revenue Department
Publisher:
ISBN:
Category : Tax administration and procedure
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Tax administration and procedure
Languages : en
Pages : 82
Book Description
Annual Report
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 416
Book Description
Papers
Annual report of the trustees. [1st]-44th, 46th
Author: New York city, Astor libr
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
Book Description
Annual Report
Author: Singapore. Inland Revenue Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Report of the Commissioner of Internal Revenue for the Fiscal Year Ended June 30 ...
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 420
Book Description
Technology on the Frontier
Author: Dianne Newell
Publisher: UBC Press
ISBN: 0774843284
Category : History
Languages : en
Pages : 234
Book Description
This book tells about a frontier region in economic transition. Its focus is the successful adoption of new technology to the particular economic and engineering circumstances associated with the newness or frontier nature of Ontario mining to 1890.
Publisher: UBC Press
ISBN: 0774843284
Category : History
Languages : en
Pages : 234
Book Description
This book tells about a frontier region in economic transition. Its focus is the successful adoption of new technology to the particular economic and engineering circumstances associated with the newness or frontier nature of Ontario mining to 1890.
Pure Ketchup
Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 9781570031397
Category : Cooking
Languages : en
Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Publisher: Univ of South Carolina Press
ISBN: 9781570031397
Category : Cooking
Languages : en
Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.