Author: Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 100
Book Description
Annual Report for CIMMYT/ICARDA Regional Durum Wheat Observation Nurseries
Author: Annual Report for CIMMYT/ICARDA Regional Bread Wheat Observation Nurseries
Author: Annual Report for the Regional Durum Wheat Yield Trials and Observation Nurseries
Author: Annual Report for the Regional Bread Wheat Yield Trial and Observation Nurseries
Author: Annual Report for ...
Author: International Center for Agricultural Research in the Dry Areas. Cereal ProgramPublisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 178
Book Description
Annual Report
Author: International Center for Agricultural Research in the Dry Areas. Cereal Improvement ProgramPublisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 252
Book Description
CIMMYT ... Annual Report
Author: International Maize and Wheat Improvement CenterPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 76
Book Description
New Serial Titles
Author: Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1344
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Annual Report of the Gezira Research Station and Substations
Author: Gezira Research StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998
Book Description
Wheat In The Third World
Author: Haldore HansonPublisher: Routledge
ISBN: 1000010899
Category : Social Science
Languages : en
Pages : 172
Book Description
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.