Author: European Academy of Nutritional SciencesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Annual meeting of the European Academy of Nutritional Sciences (EANS)
Author: European Academy of Nutritional SciencesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Frontiers in Nutrition Research
Author: European Academy of Nutritional Sciences. MeetingPublisher:
ISBN:
Category :
Languages : en
Pages : 143
Book Description
Frontiers in Nutrition Research
Author: European Academy of Nutritional Sciences. MeetingPublisher:
ISBN:
Category :
Languages : en
Pages : 143
Book Description
Nutrition and Adolescence
Author: European Academy of Nutritional Sciences. MeetingPublisher:
ISBN:
Category : Nutrition disorders in adolescence
Languages : en
Pages : 78
Book Description
Nutrition and Physical Activity
Author: Nicole WolframPublisher: Springer Science & Business Media
ISBN: 0387748415
Category : Medical
Languages : en
Pages : 591
Book Description
Awareness of the importance of nutrition and physical activity for good health has given rise to a multitude of projects with different scopes and methodologies. This variety makes it necessary to bring the results of these activities into a coordinated framework. This book aims to summarize the activities carried out by the EU countries to address these determinants of health. Contributors are drawn from Germany, Italy, Sweden, and United Kingdom.
Yearbook of International Organizations
Author: Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 1134
Book Description
Nutrition Abstracts and Reviews
Author: Handbook of Vegetable Preservation and Processing
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1482212293
Category : Technology & Engineering
Languages : en
Pages : 990
Book Description
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Yearbook of International Organizations 2005/2006
Author: Publisher: De Gruyter Saur
ISBN: 9783598245213
Category : Language Arts & Disciplines
Languages : en
Pages : 1422
Book Description
For the Yearbook of International Organizations, the most up-to-date and comprehensive reference to international organizations, the UIA has selected the most important 31,086 organizations from its extensive database of current and previous organizations. Yearbook provides profiles of 5,546 intergovernmental and 25,540 international non-governmental organizations active in nearly 300 countries and territories in the world today. Organization descriptions listed in Volume 1 are numbere sequentially to facilitate quick and easy cross-referencing from the other Yearbook Volumes. Users can refer to Volumes 2 and 3 to locate organizations by region or subject respectively, and comprehensive indexes are included. Naturally, the high standards of accuracy, consistency and detail set by previous editions of the Yearbook of International Organizations have been maintained for this edition.
American Society for Nutritional Sciences Annual Meeting
Author: American Society for Nutritional SciencesPublisher:
ISBN:
Category :
Languages : un
Pages :
Book Description