Annual & Average Yields of Alfalfa & Other Crops in an Eight Year Rotation With 12 Different Fertilizer Treatments, With & Without Lime, 1931-55 PDF Download

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Annual & Average Yields of Alfalfa & Other Crops in an Eight Year Rotation With 12 Different Fertilizer Treatments, With & Without Lime, 1931-55

Annual & Average Yields of Alfalfa & Other Crops in an Eight Year Rotation With 12 Different Fertilizer Treatments, With & Without Lime, 1931-55 PDF Author: Oklahoma Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

Book Description

Annual & Average Yields of Alfalfa & Other Crops in an Eight Year Rotation With 12 Different Fertilizer Treatments, With & Without Lime, 1931-55

Annual & Average Yields of Alfalfa & Other Crops in an Eight Year Rotation With 12 Different Fertilizer Treatments, With & Without Lime, 1931-55 PDF Author: Oklahoma Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

Book Description

Annual and Average Yields of Alfalfa and Other Crops in an Eight-year Rotation with 12 Different Fertilizer Treatments, with and Without Lime

Annual and Average Yields of Alfalfa and Other Crops in an Eight-year Rotation with 12 Different Fertilizer Treatments, with and Without Lime PDF Author: Horace James Harper
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 36

Book Description

Effect of Fertilization and Lime on Yields of Alfalfa and of Crops Grown with it in an Eight-year Rotation

Effect of Fertilization and Lime on Yields of Alfalfa and of Crops Grown with it in an Eight-year Rotation PDF Author: Horace James Harper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Book Description

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June and Dec. issues contain listings of periodicals.

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Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662

Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

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Publisher:
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