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Author: David Hemming Publisher: CABI ISBN: 9781845938819 Category : Technology & Engineering Languages : en Pages : 283
Book Description
& Quot;Animal Science Reviews 2010" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in "CAB Reviews," this volume makes available in printed form the reviews in animal science published during 2010.
Author: David Hemming Publisher: CABI ISBN: 9781845938819 Category : Technology & Engineering Languages : en Pages : 283
Book Description
& Quot;Animal Science Reviews 2010" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in "CAB Reviews," this volume makes available in printed form the reviews in animal science published during 2010.
Author: David Hemming Publisher: CABI ISBN: 9781780640181 Category : Animal culture Languages : en Pages : 251
Book Description
& Quot;Animal Science Reviews 2011" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.
Author: David Hemming Publisher: CABI ISBN: 1780643020 Category : Technology & Engineering Languages : en Pages : 251
Book Description
Animal Science Reviews 2012 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2012.
Author: National Research Council Publisher: National Academies Press ISBN: 0309316472 Category : Science Languages : en Pages : 264
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Wilson G. Pond Publisher: CRC Press ISBN: 1000034267 Category : Nature Languages : en Pages : 1990
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author: David Hemming Publisher: Cabi ISBN: 9781845938888 Category : Science Languages : en Pages : 510
Book Description
This two volume set includes: Plant Sciences Reviews 2010 and Animal Science Reviews 2010; providing scientists and students in both animal and plant science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this set makes available in printed form the reviews published during 2010.
Author: Jann Hau Publisher: CRC Press ISBN: 0429801602 Category : Medical Languages : en Pages : 1013
Book Description
Building upon the success of previous editions of the bestselling Handbook of Laboratory Animal Science, first published in 1994, this latest revision combines all three volumes in one definitive guide. It covers the essential principles and practices of Laboratory Animal Science as well as selected animal models in scientific disciplines where much progress has been made in recent years. Each individual chapter focuses on an important subdiscipline of laboratory animal science, and the chapters can be read and used as stand-alone texts, with only limited necessity to consult other chapters for information. With new contributors at the forefront of their fields, the book reflects the scientific and technological advances of the past decade. It also responds to advances in our understanding of animal behavior, emphasizing the importance of implementing the three Rs: replacing live animals with alternative methods, reducing the number of animals used, and refining techniques to minimize animal discomfort. This fourth edition will be useful all over the world as a textbook for laboratory animal science courses for postgraduate and undergraduate students and as a handbook for scientists who work with animals in their research, for university veterinarians, and for other specialists in laboratory animal science.
Author: Richard R. Dubielzig Publisher: Elsevier Health Sciences ISBN: 0702044423 Category : Medical Languages : en Pages : 800
Book Description
Veterinary Ocular Pathology: A Comparative Review links the clinical features of ocular disease with gross and microscopic pathology to demonstrate the essential features observable during diagnosis. It is designed to be kept next to the microscope as an invaluable guide to accurate diagnosis in ocular pathology. The book presents a wide range of images of the highest quality. A unique and distinctive feature is the juxtaposition of clinical and pathological images while offering detailed enumeration of the diagnostic features. Expert comparative comments by Dr Daniel Albert and contextual information on relative incidence are provided throughout. The authors address spontaneous disease of the eye in all animal species, with a particular emphasis on companion species. In addition, specific, common or interesting conditions of exotic species are included. A convenient, comprehensive and easy-to-use reference for veterinary pathologists, veterinary ophthalmologists, students and comparative vision scientists. The first text devoted to the pathology of spontaneous diseases of the eyes and periocular tissues of domestic animal species Exceptionally high quality illustrations are presented throughout, demonstrating clinical features, gross pathology and histopathology Written by pathologists and clinicians Includes a chapter devoted to the pathology of conditions associated with glaucoma in domestic animals
Author: Leland Shapiro Publisher: Pearson ISBN: Category : Business & Economics Languages : en Pages : 600
Book Description
This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich. The included CD-ROM features study guide software with chapter summaries, vocabulary practice, and self- tests. Shapiro teaches preveterinary science at Los Angeles Pierce College and was a dairy farmer for nearly 20 years. Annotation copyrighted by Book News Inc., Portland, OR
Author: David Hemming
Author: David Hemming
Author: David Hemming
Author: David Hemming
Author: National Research Council
Author: Wilson G. Pond
Author: David Hemming
Author: Jann Hau
Author: Royal Society for the Prevention of Cruelty to Animals. Science Group
Author: Richard R. Dubielzig
Author: Leland Shapiro