Author: J. L. King
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 18

View

Book Description

Author: Bhadriraju Subramanyam
Publisher: Springer Science & Business Media
ISBN: 1461543533
Category : Science
Languages : en
Pages : 447

View

Book Description
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Author: E. A. Heinrichs
Publisher: Int. Rice Res. Inst.
ISBN: 9711041103
Category : Technology & Engineering
Languages : en
Pages : 357

View

Book Description

Author: John Gunn
Publisher: Routledge
ISBN: 1135455082
Category : Reference
Languages : en
Pages : 1971

View

Book Description
The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.

Author:
Publisher: CIMMYT
ISBN: 9993320501
Category : Corn
Languages : en
Pages : 56

View

Book Description

Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088

View

Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Author: David Hagstrum
Publisher: Elsevier
ISBN: 0128104287
Category : Technology & Engineering
Languages : en
Pages : 334

View

Book Description
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Author: Ben Marsh
Publisher: Cambridge University Press
ISBN: 1108418287
Category : Business & Economics
Languages : en
Pages : 503

View

Book Description
Reveals how commodity failure, as much as success, can shed light on aspirations, environment, and economic life in colonial societies.

Author: Ridgway
Publisher: CRC Press
ISBN: 9780824781569
Category : Technology & Engineering
Languages : en
Pages : 802

View

Book Description
Presenting an authoritative overview of current findings on pheromone applications, this reference reviews the principles involved in employing these compounds, their chemistry, and delivery systems for efficient use. In addition, it provides case studies of current and potential practical applicati

Author: C.B. Huffaker
Publisher: Elsevier
ISBN: 0323142443
Category : Technology & Engineering
Languages : en
Pages : 811

View

Book Description
The Theory and Practice of Biological Control covers conventional biological control achievement in the major crop types and in public health problems. Composed of five sections encompassing 28 chapters, this book discusses the basic information concerning developments in other biologically based alternatives to chemical pesticides. The first two sections discuss the philosophy, theory, scope, history, and the biological and ecological bases of biological control. These sections also deal with the impact of predators and the host relationships of parasitoids and pathogens. The following section presents the methodological aspects of biological control. Discussions on the variability of natural enemies as encountered in biological control work; the fitness of individuals and populations; the ways fitness is being or can be influenced by importation procedures; and the ability of imported natural enemies to adapt to the new environment are included. The fourth section outlines the accomplishments of conventional biological control in various types of crops, forests, and public health areas. Lastly, the various components of integrated pest control other than conventional biological control that forms the essential ways used in the integrated control approach are covered in the last section of the book. This book is an ideal source for plant pathologists and researchers, microbiologists, parasitologists, and public health professionals.