Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Book Description
83
Anda v. Chicago, Duluth & Georgian Bay Transit Co., 231 MICH 567 (1925)
Author: Anda v. Chicago, Duluth & Georgian Bay Transit Co., 231 MICH 567 (1925)
Combat Squadrons of the Air Force; World War II.
Author: United States. USAF Historical DivisionPublisher:
ISBN:
Category : United States
Languages : en
Pages : 856
Book Description
This collection of squadron histories has been prepared by the USAF Historical Division to complement the Division's book, Air Force Combat Units of World War II. The 1,226 units covered by this volume are the combat (tactical) squadrons that were active between 7 December 1941 and 2 September 1945. Each squadron is traced from its beginning through 5 March 1963, the fiftieth anniversary of the organization of the 1st Aero (later Bombardment) Squadron, the first Army unit to be equipped with aircraft for tactical operations. For each squadron there is a statement of the official lineage and data on the unit's assignments, stations, aircraft and missiles, operations, service streamers, campaign participation, decorations, and emblem.
Michigan Civil Jurisprudence
Author: Biennial Report to Congress
Author: National Earthquake Hazards Reduction Program (U.S.)Publisher:
ISBN:
Category : Earthquake engineering
Languages : en
Pages : 156
Book Description
Field Methods in Archaeology
Author: Thomas R HesterPublisher: Routledge
ISBN: 1315428393
Category : Social Science
Languages : en
Pages : 881
Book Description
Field Methods in Archaeology has been the leading source for instructors and students in archaeology courses and field schools for 60 years since it was first authored in 1949 by the legendary Robert Heizer. Left Coast has arranged to put the most recent Seventh Edition back into print after a brief hiatus, making this classic textbook again available to the next generation of archaeology students. This comprehensive guide provides an authoritative overview of the variety of methods used in field archaeology, from research design, to survey and excavation strategies, to conservation of artifacts and record-keeping. Authored by three leading archaeologists, with specialized contributions by several other experts, this volume deals with current issues such as cultural resource management, relations with indigenous peoples, and database management as well as standard methods of archaeological data collection and analysis.
Human Paleopathology: Current Syntheses and Future Options
Author: Arthur C. AufderheidePublisher: Franklin Classics Trade Press
ISBN: 9780353211254
Category : History
Languages : en
Pages : 322
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publications of the National Bureau of Standards, 1966-1967
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Sweet Treats around the World
Author: Timothy G. RoufsPublisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: