Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives: Gas chromatographic analysis PDF Download

Author: Gunter Zweig
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 816

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Book Description
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.

Author: Gunter Zweig
Publisher: Elsevier
ISBN: 1483220818
Category : Technology & Engineering
Languages : en
Pages : 652

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Book Description
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.

Author: Gunter Zweig
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 816

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Book Description
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.

Author: Gunter Zweig
Publisher: Elsevier
ISBN: 1483220834
Category : Science
Languages : en
Pages : 802

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Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides general information concerning specific insecticides, fungicides, herbicides, plant growth regulators, nematicides and soil fumigants, as well as analytical techniques other than gas chromatography. Toxicologists and people involved in agricultural research will find the book invaluable.

Author:
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages :

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Author: Gunter Zweig (editor)
Publisher:
ISBN:
Category :
Languages : en
Pages : 619

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Book Description

Author: Gunter Zweig
Publisher: Elsevier
ISBN: 1483220826
Category : Medical
Languages : en
Pages : 591

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Book Description
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.

Author: Gunter Zweig
Publisher:
ISBN: 9780127843131
Category : Chemistry, Analytic
Languages : en
Pages : 346

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Conteúdo: synthetic pyrethroids and other pesticides.

Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152

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Book Description

Author: W. George Fong
Publisher: John Wiley & Sons
ISBN: 0471574007
Category : Science
Languages : en
Pages : 389

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Book Description
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered. The book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research-showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement. Timely, authoritative, and practical throughout, Pesticide Residues in Foods is an invaluable reference for analytical chemists and laboratory managers everywhere-in industry, agriculture, environmental sciences, research, and instrument manufacturing-and for anyone with an interest in the broader environmental, agricultural, and consumer-related implications of pesticide use. An invaluable resource for analytical chemists and laboratory managers, Pesticide Residues in Foods provides a complete overview of the theory, practice, and regulatory aspects of pesticide residue analysis today, including: * All regulatory issues, from risk assessment and tolerance to data-quality requirements to laboratory accreditation standards * State-of-the-art methodologies and instrumentation, including high- performance liquid chromatography and mass spectrometry * The application of analytical technology to "green chemistry," such as the reduction of solvents and toxic reagents in the laboratory * Novel solutions to the old problem of keeping the food supply safe from harmful levels of pesticides * Ample examples to help analytical chemists select the most appropriate method for a given residue analysis * Easy-to-use tables and figures throughout the text