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Author: Carter Litchfield Publisher: Elsevier ISBN: 0323153526 Category : Science Languages : en Pages : 374
Book Description
Analysis of Triglycerides is a 13-chapter text that covers the various types of analyses, the specific operating conditions, and experimental details necessary when dealing with certain types of triglyceride molecules and their derived diglycerides. After briefly providing an overview of the history and applications of triglycerides analysis, this book goes on describing the analytical techniques for triglyceride analysis, which are subdivided into sample preparation, molecular fractionation, and positional analysis. Considerable chapters are devoted to diglyceride characterization procedures. A chapter describes the various fatty acid distribution theories for estimating the composition of natural triglyceride mixtures. The final chapter outlines useful combinations of analytical techniques for obtaining maximum compositional information. This book is a comprehensive reference source for analytical and organic chemists and researchers, as well as for teachers and students who are interested in seeking more information on the subject.
Author: Carter Litchfield Publisher: Elsevier ISBN: 0323153526 Category : Science Languages : en Pages : 374
Book Description
Analysis of Triglycerides is a 13-chapter text that covers the various types of analyses, the specific operating conditions, and experimental details necessary when dealing with certain types of triglyceride molecules and their derived diglycerides. After briefly providing an overview of the history and applications of triglycerides analysis, this book goes on describing the analytical techniques for triglyceride analysis, which are subdivided into sample preparation, molecular fractionation, and positional analysis. Considerable chapters are devoted to diglyceride characterization procedures. A chapter describes the various fatty acid distribution theories for estimating the composition of natural triglyceride mixtures. The final chapter outlines useful combinations of analytical techniques for obtaining maximum compositional information. This book is a comprehensive reference source for analytical and organic chemists and researchers, as well as for teachers and students who are interested in seeking more information on the subject.
Author: National Research Council Publisher: National Academies Press ISBN: 0309039940 Category : Medical Languages : en Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: A. Kuksis Publisher: Springer ISBN: 9780306335815 Category : Science Languages : en Pages : 469
Book Description
The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of highly sophisticated column chromatographic techniques for separation and purification of simple and complex lipids. The advent of thin-layer chromatography as well as gas liquid chromatography provided an explosive impetus to research developments in this field. Concomitant advances in mass spectrometry allowed an interface with gas-liquid chromatography which spawned even greater insight into the structure of lipids. These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms. Then, in the early 1960s, a decided change in research emphasis developed with the advent of a simple, reproducible procedure for the isolation of cell membranes.
Author: W. W. Christie Publisher: Elsevier ISBN: 0857097865 Category : Technology & Engineering Languages : en Pages : 447
Book Description
This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Author: P.C. Calder Publisher: Karger Medical and Scientific Publishers ISBN: 3318027537 Category : Medical Languages : en Pages : 188
Book Description
Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.
Author: Christie M. Ballantyne Publisher: Elsevier Health Sciences ISBN: 1416054693 Category : Medical Languages : en Pages : 605
Book Description
Clinical Lipidology, a companion to Braunwald's Heart Disease, is designed to guide you through the ever-changing therapeutic management of patients with high cholesterol levels. From basic science to pathogenesis of atherothrombotic disease, to risk assessment and the latest therapy options, this medical reference book offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style. Get authoritative guidance from some of the foremost experts in the field. Easily access key content with help from treatment algorithms. Access options and evidence-based solutions for every type of patient scenario, as well as the latest clinical guidelines and clinically relevant evidence on risk assessment, special patient populations, and therapy, including recently approved and experimental therapies. Remain at the forefront of the cardiology field with up-to-date chapters on treatment guidelines; diet, exercise, and weight loss; pharmacologic therapies such as statins, omega-3 fatty acids, and combination therapy; evolving targets of therapy such as PCSK9 inhibition, CETP inhibition, and inflammation Prepare for special patient populations such as children and adolescents; women and the elderly; transplant recipients; HIV patients; and those with chronic renal disease, familial hypercholesterolemia, other severe hypercholesterolemias, diabetes, or other metabolic syndromes. Take advantage of a format that follows that of the well-known and internationally recognized Braunwald's Heart Disease. Expert Consult eBook version included with purchase.
Author: Richard D. O'Brien Publisher: CRC Press ISBN: 1420061674 Category : Technology & Engineering Languages : en Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Carter Litchfield
Author: Carter Litchfield
Author: National Research Council
Author: A. Kuksis
Author: W. W. Christie
Author: P.C. Calder
Author: National Heart Institute (U.S.)
Author: Christie M. Ballantyne
Author: 
Author: Thomas Percy Hilditch
Author: Richard D. O'Brien