Author: Julius Frank Bauermann
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 180
Book Description
Analysis of Some Problems Encountered in Developing New Poultry Products
Author: Julius Frank Bauermann
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 180
Book Description
Poultry Inspection
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Publisher: National Academies Press
ISBN: 0309037433
Category : Medical
Languages : en
Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Comprehensive Dissertation Index
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 770
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 770
Book Description
Technical Study
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 336
Book Description
Bulletin of the United States Bureau of Labor Statistics
Food Bibliography
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2002
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 986
Book Description
Occupational Outlook Handbook
Author:
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Employment forecasting
Languages : en
Pages : 908
Book Description
News for Farmer Cooperatives
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 990
Book Description