Author: J. W. KiceniukPublisher: VCH Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 576
Book Description
Analysis of Contaminants in Edible Aquatic Resources
Author: J. W. KiceniukPublisher: VCH Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 576
Book Description
Foodborne Disease Handbook
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1351080563
Category : Technology & Engineering
Languages : en
Pages : 680
Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Handbook of Seafood and Seafood Products Analysis
Author: Leo M.L. NolletPublisher: CRC Press
ISBN: 1420046357
Category : Technology & Engineering
Languages : en
Pages : 928
Book Description
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
Safety and Quality Issues in Fish Processing
Author: H. Allan BremnerPublisher: CRC Press
ISBN: 9780849315404
Category : Technology & Engineering
Languages : en
Pages : 536
Book Description
Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Chemical Contaminants in Canadian Aquatic Ecosystems
Author: D. M. WhittlePublisher: Canadian Government Publishing
ISBN:
Category : Medical
Languages : en
Pages : 340
Book Description
This report focuses on those chemicals that persist in the Canadian environment and that are accumulated by aquatic organisms. It summarizes scientific information collected previously, with emphasis on Canadian research findings published in the last decade. The first part of the report introduces the general features of aquatic ecosystems and provides basic information on the fate and effects of chemical contaminants. The second part reviews contaminant related issues for the following geographic areas: Atlantic marine ecosystems including the St. Lawrence, Bay of Fundy, and general north-west Atlantic; freshwater ecosystems including the Great Lakes and inland waters; the Arctic marine ecosystem; and Pacific aquatic ecosystems including the British Columbia coastal ecosystem, the open coast, and some of the major rivers. All chapters discuss the major contaminant issues, important oceanographic or limnological features, biological resources, and sources of contaminants as well as contaminant trends, distribution, and effects. Current and emerging chemical contaminant issues and associated research topics are summarized at the end of each chapter. The third part is an overall assessment of current knowledge of chemical contaminants and their effects on fish and fish habitat, and identifies major current and emerging contaminant issues confronting Canada's fish and fish habitat.
Foodborne Disease Handbook
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1351089013
Category : Technology & Engineering
Languages : en
Pages : 874
Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Analysis of Contaminants in Edible Aquatic Resources
Author: J. W. KiceniukPublisher:
ISBN: 9783527895281
Category :
Languages : en
Pages : 530
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
IMO/FAO Guidance on Managing Seafood Safety During and After Oil Spills
Author: International Maritime OrganizationPublisher: IMO Publishing
ISBN: 9789280151473
Category : Technology & Engineering
Languages : en
Pages : 32
Book Description
Author: