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Analyses of Feeding-stuffs

Analyses of Feeding-stuffs PDF Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 28

Book Description


Analyses of Feeding-stuffs

Analyses of Feeding-stuffs PDF Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 28

Book Description


Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle PDF Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249

Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Analyses of Commercial Feeding Stuffs

Analyses of Commercial Feeding Stuffs PDF Author: James Edward Halligan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156

Book Description


Analysis of Feeding Stuffs

Analysis of Feeding Stuffs PDF Author: Bert E. Curry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

Book Description


Inspection and Analyses of Commercial Feeding Stuffs on Sale in the State

Inspection and Analyses of Commercial Feeding Stuffs on Sale in the State PDF Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72

Book Description


Analyses of Some of the Commercial Feeding Stuffs of Michigan

Analyses of Some of the Commercial Feeding Stuffs of Michigan PDF Author: Floyd W. Robison
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 16

Book Description


Analyses of Feeding-stuffs

Analyses of Feeding-stuffs PDF Author: Melville Amasa Scovell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Book Description


A Guide to the Principles of Animal Nutrition

A Guide to the Principles of Animal Nutrition PDF Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :

Book Description


NorFor -

NorFor - PDF Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172

Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition PDF Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498

Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals