Análisis del módulo de formación en centros de trabajo en la familia profesional administrativa en la Comunidad de Madrid PDF Download
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Author: Publisher: ISBN: Category : Languages : es Pages : 943
Book Description
La tesis analiza las prácticas profesionales (Módulo de Formación en Centros de Trabajo) de los alumnos de Formación Profesional Específica de Grados Medio y Superior de la Familia Profesional Administración. Constad de dos partes, la primera documental con el fin de identificar las dimensiones de investigación y la segunda empírica, que incluye hipótesis, tablas, gráficos, conclusiones y propuestas. Como instrumentos de investigación se han confeccionado ad hoc tres cuestionarios dirigidos a los profesores tutores de FCT, a los alumnos y a los tutores de los centros de trabajo, con el objetivo de conocer el proceso de realización de la FCT a través de la perspectiva sus protagonistas. La investigación ha revelado una buena valoración de la FPE en general y de la FCT en particular por parte de los colectivos encuestados, buena disposición de las empresas y de los tutores de los centros de trabajo para colaborar con los centros educativos y un excelente rendimiento de los alumnos, tanto en sus actitudes como en la adquisición de capacidades profesionales, con altos índices de superación del módulo. También se han detectado algunos aspectos de la gestión y de la programación de la FCT que pueden ser mejorados.
Author: Publisher: ISBN: Category : Languages : es Pages : 943
Book Description
La tesis analiza las prácticas profesionales (Módulo de Formación en Centros de Trabajo) de los alumnos de Formación Profesional Específica de Grados Medio y Superior de la Familia Profesional Administración. Constad de dos partes, la primera documental con el fin de identificar las dimensiones de investigación y la segunda empírica, que incluye hipótesis, tablas, gráficos, conclusiones y propuestas. Como instrumentos de investigación se han confeccionado ad hoc tres cuestionarios dirigidos a los profesores tutores de FCT, a los alumnos y a los tutores de los centros de trabajo, con el objetivo de conocer el proceso de realización de la FCT a través de la perspectiva sus protagonistas. La investigación ha revelado una buena valoración de la FPE en general y de la FCT en particular por parte de los colectivos encuestados, buena disposición de las empresas y de los tutores de los centros de trabajo para colaborar con los centros educativos y un excelente rendimiento de los alumnos, tanto en sus actitudes como en la adquisición de capacidades profesionales, con altos índices de superación del módulo. También se han detectado algunos aspectos de la gestión y de la programación de la FCT que pueden ser mejorados.
Author: Mary Charleton Publisher: Burns & Oates ISBN: Category : Education Languages : en Pages : 136
Book Description
Self-directed learning seeks to provide students with the greatest possible control over the content of their courses and the methods used to deliver them. This fits with counselling process, where the intention is to increase the client's power and autonomy. This book gives practical examples of ways in which this method has been carried out and considers some of the dilemmas facing both students and trainers. Self-directed Learning in Counsellor Training provides a developmental model of self-directed learning together with exercises and methods of facilitating. It looks at ways of managing entry into this form of learning and demonstrates methods of designing courses which reinforce the principles. There is a discussion of the underlying philosophy, the possible outcomes and examples of ways to self and peer assess.
Author: Committee on Nutrition Standards for Foods in Schools Publisher: National Academies Press ISBN: 0309108020 Category : Medical Languages : en Pages : 296
Book Description
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Author: Publisher: World Bank Publications ISBN: 9780821336656 Category : History Languages : en Pages : 362
Book Description
"Valuable report based on the Ecuador Living Standard Measurement Survey (1994). Uses total consumption expenditures. Provides a baseline reference for future work. Contrast with INEC's basic needs survey (item #bi 97002637#)"--Handbook of Latin AmericanStudies, v. 57.
Author: Fernando M. Reimers Publisher: Springer Nature ISBN: 3030821595 Category : COVID-19 Pandemic, 2020- Languages : en Pages : 352
Book Description
Based on twenty case studies of universities worldwide, and on a survey administered to leaders in 101 universities, this open access book shows that, amidst the significant challenges caused by the COVID-19 pandemic, universities found ways to engage with schools to support them in sustaining educational opportunity. In doing so, they generated considerable innovation, which reinforced the integration of the research and outreach functions of the university. The evidence suggests that universities are indeed open systems, in interaction with their environment, able to discover changes that can influence them and to change in response to those changes. They are also able, in the success of their efforts to mitigate the educational impact of the pandemic, to create better futures, as the result of the innovations they can generate. This challenges the view of universities as "ivory towers" being isolated from the surrounding environment and detached from local problems. As they reached out to schools, universities not only generated clear and valuable innovations to sustain educational opportunity and to improve it, this process also contributed to transform internal university processes in ways that enhanced their own ability to deliver on the third mission of outreach
Author: 
Author: 
Author: Ministerio de Educación
Author: Madrid (Comunidad Autónoma) Subdirección General de Inspección Educativa
Author: Antonio Parada Artigues
Author: Fernando Marhuenda Fluixáa
Author: Mary Charleton
Author: Committee on Nutrition Standards for Foods in Schools
Author: Elsa Gómez Gómez
Author: 
Author: Fernando M. Reimers