Análisis de la gobernanza, el territorio y la soberanía alimentaria en Colombia PDF Download

Author: Sara Eloísa Del Castillo Matamoros
Publisher: Universidad Nacional de Colombia
ISBN: 9587833198
Category : Medical
Languages : es
Pages : 205

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Book Description
La gobernanza, el territorio y la soberanía alimentaria son elementos indispensables para el desarrollo de un país en posconflicto que busca la paz y la equidad. Por este motivo, la Maestría en Seguridad Alimentaria y Nutricional de la Universidad Nacional de Colombia aborda este tema en el contexto colombiano y expone las reflexiones y experiencias del país desde una perspectiva rural y comunitaria. Este libro ofrece un panorama para las personas interesadas en reflexionar sobre la seguridad y la soberanía alimentaria en Colombia a partir de diversos análisis que van desde la formulación de políticas públicas basadas en experiencias locales hasta estudios de caso que exponen ejercicios de gobernanza en el marco de programas institucionales.

Author: Sara Eloísa del Castillo Matamoros
Publisher:
ISBN: 9789587833188
Category : Food security
Languages : es
Pages : 172

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Book Description

Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431

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Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the “Underground Starchy Crops of South American Origin” book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book’s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers Examines nutrients and antinutrients in starchy roots, tubers and rhizomes Includes traditional as well as innovative food processing technologies through cooking and freezing

Author: OECD
Publisher: OECD Publishing
ISBN: 9264227644
Category :
Languages : en
Pages : 282

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Book Description
This review assesses the performance of Colombian agriculture over the last two decades, evaluates Colombian agricultural policy reforms and provides recommendations to address key challenges in the future.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420

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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251084854
Category : Agricultural industries
Languages : en
Pages : 0

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Book Description
The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.

Author: Fabio De Castro
Publisher: Springer
ISBN: 1137505729
Category : Political Science
Languages : en
Pages : 347

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Book Description
This book is open access under a CC-BY license. The multiple purposes of nature – livelihood for communities, revenues for states, commodities for companies, and biodiversity for conservationists – have turned environmental governance in Latin America into a highly contested arena. In such a resource-rich region, unequal power relations, conflicting priorities, and trade-offs among multiple goals have led to a myriad of contrasting initiatives that are reshaping social relations and rural territories. This edited collection addresses these tensions by unpacking environmental governance as a complex process of formulating and contesting values, procedures and practices shaping the access, control and use of natural resources. Contributors from various fields address the challenges, limitations, and possibilities for a more sustainable, equal, and fair development. In this book, environmental governance is seen as an overarching concept defining the dynamic and multi-layered repertoire of society-nature interactions, where images of nature and discourses on the use of natural resources are mediated by contextual processes at multiple scales.

Author: Siu Lang Carrillo Yap
Publisher: Studies in International Minor
ISBN: 9789004439382
Category : Law
Languages : en
Pages : 416

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Book Description
In this book Siu Lang Carrillo Yap compares the land and forest rights of Amazonian indigenous peoples from Bolivia, Brazil, Ecuador and Peru, and analyses these rights in the context of international law, property law theory, and natural sciences.

Author: Rieckmann, Marco
Publisher: UNESCO Publishing
ISBN: 9231002090
Category :
Languages : en
Pages : 67

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Book Description

Author: Douglas M. Gibler
Publisher: Cambridge University Press
ISBN: 1107016215
Category : Political Science
Languages : en
Pages : 205

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Book Description
Douglas M. Gibler argues that threats to homeland territories force domestic political centralization within the state. Using an innovative theory of state development, he explains patterns of international conflict and democracy in the world over time.