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Author: Rafel Socias i Company Publisher: CABI ISBN: 1780643543 Category : Science Languages : en Pages : 514
Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Author: Rafel Socias i Company Publisher: CABI ISBN: 1780643543 Category : Science Languages : en Pages : 514
Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Author: Publisher: Bib. Orton IICA / CATIE ISBN: Category : Languages : en Pages : 56
Author: David Curtis Ferree Publisher: CABI ISBN: 0851995926 Category : Science Languages : en Pages : 706
Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author: Bernd Gausemeier Publisher: Routledge ISBN: 1317319206 Category : History Languages : en Pages : 363
Book Description
The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.
Author: Rafel Socias i Company
Author: Rafel Socias i Company
Author: 
Author: David Curtis Ferree
Author: National Agricultural Library (U.S.)
Author: National Agricultural Library (U.S.)
Author: 
Author: Bernd Gausemeier
Author: 
Author: Charles N. Bebee
Author: Charles N. Bebee