Report of the Scientific Veterinary Committee, the Scientific Committee for Animal Nutrition and the Scientific Committee for Food on the Basis of the Report of the Scientific Group on Anabolic Agents in Animal Production PDF Download

Author: Commission of the European Communities. Scientific Veterinary Committee
Publisher:
ISBN:
Category : Anabolic steroids
Languages : en
Pages : 36

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Author: Etienne Meissonier
Publisher:
ISBN:
Category : Anabolic steroids
Languages : en
Pages : 588

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Author: Frank C. Lu
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 277

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Book Description
Protein accretion during growth snf the more pf action of anabolic agents; The effectiveness of anabolic agents in increasing protein production in farm animals.

Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72

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Brochure die uiteenvalt in drie afzonderlijke delen: de zootechnische aspecten van de toepassing van hormonen bij verschillende diersoorten (met een uiteenzetting over de effecten op het metabolisme), methodes om het (kunstmatig) hormoongehalte in dierlijke produkten te meten en een overzicht van de wetgeving op dit gebied in de lidstaten van de FAO

Author:
Publisher:
ISBN:
Category : Anabolic steroids
Languages : en
Pages : 32

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Author: J.F. Roche
Publisher: Springer Science & Business Media
ISBN: 9401094829
Category : Medical
Languages : en
Pages : 315

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In some countries, especially on the European continent, there still exists a remarkable veal market. This type of meat production seems, irrespective of any economic forecasts, to remain unchallenged so long as consumers expect that restaurants should offer courses like "r6ti de veaux", "vitello a la casa" or "Kalbsschnitzel". Producers, at least since about the past 1-/2 decades, have been aware of the beneficial effect of anabolic agents in veal production. This is possible due to the lack of endogenous sexual hormones during the juvenile or prepuberal status of these animals. A discussion about the benefit / risk - evaluation in connection with the use of anabolic agents in general was promoted in recent years by the public. This concern occurred concomitantly with the detection of illegally treated veal calves and the occurrence of diethylstilbestrol (DES) residues in canned food containing veal. The aim of this paper is to summarize the present status of residue data in edible tissues and excreta in order to allow the evaluation of the risk (given in the paper of Hoffmann within this program) and to consider reasonable monitoring measures. We have to face the fact that without an efficient control system the illegal treatment of calves can not be excluded. Therefore, this paper will not only consider different compounds and formulations, but will also deal with practised routes of administration.

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 200

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Author: P.J. Buttery
Publisher: Butterworth-Heinemann
ISBN: 1483161862
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.

Author: Weiert Velle
Publisher:
ISBN:
Category : Hormones
Languages : en
Pages : 176

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Book Description

Author: Jack F. Kay
Publisher: Royal Society of Chemistry
ISBN: 0854041982
Category : Science
Languages : en
Pages : 237

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Book Description
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.