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Author: Sal Scognamillo Publisher: Macmillan + ORM ISBN: 1250039401 Category : Cooking Languages : en Pages : 226
Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Sal Scognamillo Publisher: Macmillan + ORM ISBN: 1250039401 Category : Cooking Languages : en Pages : 226
Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Kate DeVivo Publisher: Capital Books ISBN: 9781892123855 Category : Cooking Languages : en Pages : 260
Book Description
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
Author: Frankie Dettori Publisher: HarperCollins UK ISBN: 0007564848 Category : Cooking Languages : en Pages : 244
Book Description
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.
Author: Teresa Giudice Publisher: Running Press Adult ISBN: 076244309X Category : Cooking Languages : en Pages : 194
Book Description
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!
Author: Mietta O'Donnell Publisher: ISBN: 9781863957885 Category : Cooking Languages : en Pages : 0
Book Description
"[Mietta] wasn't interested in just another recipe book - it needed context. What better way to look at Italian food in Australia than to interview those who introduced it: the descendants of the people whose families, like her grandparents, had come to Australia and started restaurants, serving spaghetti that wasn't tinned. The dishes in Mietta's Italian Family Recipes are drawn from the Italian chefs who had worked with the family or established their own restaurants within the Italian treadition. These apparently simple recipes are as close to the food you find in Italy as is possible in Australia"--Foreword.
Author: Gregg Wallace Publisher: Mitchell Beazley ISBN: 1784726249 Category : Cooking Languages : en Pages : 224
Book Description
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. 'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Author: Anna Prandoni Publisher: ISBN: 1631590634 Category : Cooking Languages : it Pages : 99
Book Description
Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Author: Lucas MIgliorelli Publisher: ISBN: 9781034458722 Category : Languages : en Pages :
Book Description
This book is a product of 2020, the year we all truly understood the importance of families to our lives, and how we are all connected to the world.Mattia's Nonna inspired me to write this book: Assunta is a very genuine and funny woman who loves to cook, and she shares whatever she knows without a filter and without hiding anything.There are many people like Assunta throughout Italy, carrying priceless generational knowledge of food and cooking, and as I researched this book, these families shared their recipes and kitchen secrets with me. You will see their names and sometimes pictures of these families throughout the book.The result is one of the most authentic cookbooks you will find. It's not just one of the best home cooking collections ever documented, but a collection of family recipes and secrets from people just like you and me: Nonnas, mammas, and regular people with a love of food and cooking.This book continues the journey I started in my previous book, Cooking With Lucas, which features 76 recipes based on my own education and experience.This book features all-new recipes, with no duplication from Cooking With Lucas, so you can feel confident that the two books together will give you a deep, wide and thorough understanding of traditional Italian home cooking.I have tried to make simple and accessible, and to create a cookbook that transports you into the very heart of the Italian home.From our families to yours, buon appetito!
Author: Sal Scognamillo
Author: Sal Scognamillo
Author: Frankie Avalon
Author: Edward Giobbi
Author: Kate DeVivo
Author: Frankie Dettori
Author: Teresa Giudice
Author: Mietta O'Donnell
Author: Gregg Wallace
Author: Anna Prandoni
Author: Lucas MIgliorelli