Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Postharvest PDF full book. Access full book title Postharvest by R. B. H. Wills. Download full books in PDF and EPUB format.
Author: R. B. H. Wills Publisher: Cabi ISBN: 9781786391483 Category : Fruit Languages : en Pages : 304
Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author: R. B. H. Wills Publisher: Cabi ISBN: 9781786391483 Category : Fruit Languages : en Pages : 304
Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author: William G. Hopkins Publisher: ISBN: Category : Nature Languages : en Pages : 586
Book Description
Cells, tissues, and organs: the architecture of plants; The plant cell building blocks: lipids, proteins, and carbohydrates; Lipids are a class of molecules that includes fats, oils, sterols, and pigments; Proteins playa central role in the biochemistry of cells and are responsible for virtually all the properties of life as we know it; Carbohydrates are the most abundant class of biological molecules; Biological membranes; The membrane lipid forms a bilayer, a highly fluid but very stable structure; Membranes contain significantamounts of protein; Cellular organelles; Most mature plant cells contain a large, central vacuole; The nucleus is the information center of the cell; The endoplasmic reticulum and golgi apparatus are centers of membrane biosynthesis and secretory activities; The mitochondrion is the principal site of cellular respiration; Plastids are a family of organelles with a variety of functions; Microbodies are metabolically very active; Cytoskeleton the extracellular matrix; The primary cell wall is a flexible n etwork of cellulose microfibrils and cross-linking glycans; The cellulose-glycan lattice is embedded in a matrix of pectin and protein; Cellulose microfibrils are assembled at the plasma membrane as they are extruded into the cell wall; The secondary cell wall is deposited on the inside of the primary wall in maturing cells; Plasmadesmata are cytoplasmic channels extend through the wall to connect the protoplasts of adjacent cells; Tissues and organs; Tissues are groups of cells that form organized, functional unit; Meristems are regions of perpetually dividing cells; Parenchyma is the most abundant living tissue in plants; Supporting tissues are distributed throughout the primary and secondary plant bodies; Vascular tissues are the principal conducting tissues for water and nutrients ; Epidermis is a superficial tissue that f orms a continuous layer over the surface of the primary; Plant body; Plant organs; Roots anchor the plant and absorb water and minerais from the soil.
Author: Jerry A. Bartz Publisher: CRC Press ISBN: 0824745795 Category : Science Languages : en Pages : 841
Book Description
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author: Elhadi M. Yahia Publisher: Woodhead Publishing ISBN: 0128132795 Category : Technology & Engineering Languages : en Pages : 494
Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Peter Scott Publisher: John Wiley & Sons ISBN: 1118687507 Category : Science Languages : en Pages : 555
Book Description
Physiology and Behaviour of Plants looks at plants and how they sense and respond to their environment. It takes the traditional plant physiology book into a new dimension by demonstrating how the biochemical observations underlie the behaviour of the plant. In many ways the book parallels courses studied at university on animal physiology and behaviour. The plant has to meet the same challenges as an animal to survive, but overcomes these challenges in very different ways. Students learn to think of plants not only as dynamic organisms, but aggressive, territorial organisms capable of long-range communication. Hallmark features include: Based on a successful course that the author has run for several years at Sussex University, UK Relates plant biochemistry to plant function Printed in four colour throughout Includes a wealth of illustrations and photographs that engages the reader's attention and reinforce key concepts explored within the text Presents material in a modern 'topic' based approach, with many relevant and exciting examples to inspire the student An accompanying web site will include teaching supplements This innovative textbook is the ultimate resource for all students in biology, horticulture, forestry and agriculture. Companion website for this title is available at www.wiley.com/go/scott/plants
Author: S. L. Kochhar Publisher: Cambridge University Press ISBN: 1108486398 Category : Science Languages : en Pages : 895
Book Description
This edition provides a comprehensive overview of the rapidly advancing field of plant physiology, supplemented with experimental exercises.
Author: Edward Francis Durner Publisher: CABI ISBN: 1780643063 Category : Science Languages : en Pages : 413
Book Description
Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.
Author: R. B. H. Wills
Author: R. B. H. Wills
Author: William G. Hopkins
Author: Jerry A. Bartz
Author: Elhadi M. Yahia
Author: William G. Hopkins
Author: Peter Scott
Author: G. Ray Noggle
Author: S. L. Kochhar
Author: Edward Francis Durner
Author: Bernard S. Meyer