Author: Ruth Hartzler Publisher: Clean Wholesome Books ISBN: 1922420689 Category : Fiction Languages : en Pages : 163
Book Description
Jane Delight is looking for a fresh start, and believes her new home will dough the trick. But as a batter of fact, her mischievous cat, Mr. Crumbles, has found a body beneath the floorboards in the bread of night! Jane's eccentric housemates, octogenarians Matilda and Eleanor, are all done and crusted with mayhem, but will stop at nothing to help Jane. Joining the trio is dishy detective Damon McCloud, who is determined to see that the murderer gets his just desserts before he can make a bake for it. Book 5 in this delightful USA Today Bestselling cozy mystery series.
Author: Peter P. Greweling Publisher: Wiley Global Education ISBN: 1118764870 Category : Cooking Languages : en Pages : 546
Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author: Melissa Clark Publisher: Clarkson Potter ISBN: 1524762970 Category : Cooking Languages : en Pages : 162
Book Description
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Author: Ruth Hartzler Publisher: Clean Wholesome Books ISBN: 1922595497 Category : Fiction Languages : en Pages : 196
Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Author: Ruth Hartzler Publisher: Clean Wholesome Books ISBN: 1925674967 Category : Fiction Languages : en Pages : 183
Book Description
Judy Jenkins, part-time cupcake book author and full-time bully, is dead . . . but why do the police suspect Jane's sweet Amish sister, Rebecca? When Rebecca is accused of murder -- all over Amish Sour Cream Spice cupcakes -- it’s the start of another thrilling mystery for Jane Delight. Jane is eager to clear Rebecca's name, but with brooding Detective Damon McCloud wanting to whisk her away from the suspects, she’s in for the adventure of a lifetime. Can Jane, Mr. Crumbles the cat, and Jane's meddlesome octogenarian roommates, Matilda and Eleanor, cook up a plan to save the day? Or is this mystery going to end in heartbreak? Book 3 in this delightful USA Today Bestselling cozy mystery series.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1580084958 Category : Cooking Languages : en Pages : 178
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: E. R. Knott Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 95
Book Description
This book, written in association with Nott's popcorn company, looks at the process of growing and manufacturing popcorn. It begins with the ear of corn itself and moves on to look at the history of the tasty snack, the best practices for making popcorn and the history of machines, and how to pick the best raw materials to make popcorn at home. It is informative but light-hearted.
Author: Ferenc A. Mohos Publisher: John Wiley & Sons ISBN: 1118939778 Category : Technology & Engineering Languages : en Pages : 805
Book Description
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
Author: Letty Flatt Publisher: Rowman & Littlefield ISBN: 0762767219 Category : Cooking Languages : en Pages : 289
Book Description
Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread * Healthy Heart Muffins * Oatmeal Rosemary Scones * Roquefort Gougères * Dark Chocolate Bread * Chocolate Almond Macaroons * Peanut Butter Truffles * Almost Sinless Brownies From the foreword by James A. Nassikas, former president of Deer Valley Resort [Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author’s clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.
Author: Ruth Hartzler
Author: Peter P. Greweling
Author: Melissa Clark
Author: Ruth Hartzler
Author: Ruth Hartzler
Author: David Lebovitz
Author: E. R. Knott
Author: Ferenc A. Mohos
Author: 
Author: Letty Flatt