An Historical, Scientific, and Practical Essay on Milk PDF Download

Author: Robert Milham Hartley
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 374

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Author: Robert Milham Hartley
Publisher:
ISBN: 9781462272723
Category :
Languages : en
Pages : 357

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Book Description
Hardcover reprint of the original 1842 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Hartley, Robert Milham. An Historical, Scientific, And Practical Essay On Milk, As An Article Of Human Sustenance; With A Consideration Of The Effects Consequent Upon The Present Unnatural Methods Of Producing It For The Supply Of Large Cities, . New-York, J. Leavitt, 1842. Subject: Milk Supply

Author: Robert Milham 1796-1881 Hartley
Publisher: Andesite Press
ISBN: 9781297818851
Category :
Languages : en
Pages : 366

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Robert Milham 1796-1881 Hartley
Publisher: Wentworth Press
ISBN: 9781363219018
Category : History
Languages : en
Pages : 370

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Richard A. Meckel
Publisher: University of Michigan Press
ISBN: 9780472085569
Category : Family & Relationships
Languages : en
Pages : 334

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Previously published: Baltimore: Johns Hopkins University Press, 1990.

Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 542

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Author: Paul Gustav Heinemann
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 690

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Author: Hannah Velten
Publisher: Reaktion Books
ISBN: 1861897324
Category : Cooking
Languages : en
Pages : 161

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Book Description
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.

Author: Janet Golden
Publisher: Cambridge University Press
ISBN: 052149544X
Category : Family & Relationships
Languages : en
Pages : 232

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Book Description
This book examines wet nursing in America from the colonial period to the twentieth century.

Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674057228
Category : Science
Languages : en
Pages : 417

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Book Description
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.