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Author: Alan T. Belasen Publisher: SAGE ISBN: 141295035X Category : Business & Economics Languages : en Pages : 305
Book Description
Corporate communication is a dynamic interplay of complementary and often competing orientations. This book offers a coherent, integrative approach by examining the topic and tasks from the framework of the competing values perspective.
Author: Alan T. Belasen Publisher: SAGE ISBN: 141295035X Category : Business & Economics Languages : en Pages : 305
Book Description
Corporate communication is a dynamic interplay of complementary and often competing orientations. This book offers a coherent, integrative approach by examining the topic and tasks from the framework of the competing values perspective.
Author: Brad Karsh Publisher: Penguin ISBN: 1440662177 Category : Business & Economics Languages : en Pages : 308
Book Description
An insider shows how to tailor a résumé that sets applicants apart from a sea of candidates. Recruiting director Brad Karsh has worked with thousands of misguided job seekers. Now he?s putting his experience into print, with step-by-step guidelines to improve the wording, content, and format of any résumé. Knowing how employers choose candidates, the author shows how to make a résumé stand out. Whether readers are looking to make a career change, re-enter the workforce, find a first job, or acquire an internal position, Karsh demonstrates how to transform any résumé?and get results. Includes advice for: ? First jobs ? Re-entering the work force ? Applicants who have been laid off ? Career changes ? Older applicants ? And more
Author: Eric Schlosser Publisher: Houghton Mifflin Harcourt ISBN: 9780618593941 Category : Juvenile Nonfiction Languages : en Pages : 326
Book Description
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
Author: Marcia Chatelain Publisher: Liveright Publishing ISBN: 1631493957 Category : History Languages : en Pages : 336
Book Description
WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.
Author: Pat Dorsey Publisher: ISBN: Category : Business & Economics Languages : en Pages : 588
Book Description
Includes comprehensive and easy-to-compare full-page reports, exclusive fair value estimates for buy and sell guidance, expanded management profiles, Morningstar Rating for stocks, and fresh research all year long with 50 free online stock reports.
Author: WHO. Food Safety Programme Publisher: ISBN: 9789241545747 Category : Food Languages : en Pages : 26
Book Description
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.
Author: Frank T. Rothaermel Publisher: McGraw-Hill Education ISBN: 9780077645069 Category : Business & Economics Languages : en Pages : 0
Book Description
Strategic Management: Concepts 2e by Frank T. Rothaermel combines quality and user-friendliness with rigor and relevance by synthesizing theory, empirical research, and practical applications in this new edition, which is designed to prepare students for the types of challenges they will face as managers in the globalized and turbulent business environment of the 21st century. With a single, strong voice that weaves together classic and cutting-edge theory with in-chapter cases and strategy highlights, to teach students how companies gain and sustain competitive advantage. OneBook...OneVoice...OneVision
Author: Alan T. Belasen
Author: Alan T. Belasen
Author: Brad Karsh
Author: Eric Schlosser
Author: Eric Schlosser
Author: Marcia Chatelain
Author: Pat Dorsey
Author: 
Author: Ray Kroc
Author: WHO. Food Safety Programme
Author: Frank T. Rothaermel