An abstract of feet of fines relating to the county of Sussex PDF Download

Author: Great Britain. Court of Common Pleas
Publisher:
ISBN:
Category : Fines and recoveries
Languages : en
Pages : 384

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Book Description

Author: Great Britain. Court of Common Pleas
Publisher:
ISBN:
Category : Fines and recoveries
Languages : la
Pages : 196

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Book Description

Author: David M. Smith
Publisher: Cambridge University Press
ISBN: 1139428926
Category : History
Languages : en
Pages : 802

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Book Description
This book is a continuation of The Heads of Religious Houses: England and Wales 940–1216, edited by Knowles, Brooke and London (1972), continuing the lists from 1216 to 1377, arranged by religious order. An introduction examines critically the sources on which they are based.

Author: Louis Francis Salzman
Publisher:
ISBN:
Category : Sussex County (England)
Languages : en
Pages : 164

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Book Description

Author: Nicholas Vincent
Publisher: Cambridge University Press
ISBN: 9780521522151
Category : Biography & Autobiography
Languages : en
Pages : 572

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Book Description
The first biography of one of the wealthiest and most influential bishops of medieval Europe.

Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 560

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Book Description
Issues for autumn 1961- include the Standing Conference for Local History Bulletin.

Author: David Knowles
Publisher: Cambridge University Press
ISBN: 1139430742
Category : History
Languages : en
Pages : 412

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Book Description
This is the first of two volumes, now covering the heads of religious houses in England and Wales from the tenth-century reform to the death of Edward III, 940–1377. This first volume, by the great master of monastic history, Dom David Knowles, aided by Christopher Brooke and Vera London, was published first in 1972 and was quickly recognised as a major work of reference, noted for its mastery of accurate detail. It has now been brought up to date with substantial addenda and corrigenda by Christopher Brooke. The 1972 volume covers the period 940–1216, and comprises fully documented, critical lists of monastic superiors, with succinct biographical details. It is an essential foundation for all prosopographical study of the religious history of the period; and the precise chronology that it underpins is invaluable for dating innumerable undated documents. As such, the book is a fundamental tool of medieval research.

Author: New York Public Library
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 390

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Book Description

Author: John Howard Farrant
Publisher:
ISBN:
Category : East Sussex (England)
Languages : en
Pages : 440

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Book Description
Contains Annual report of the Society.

Author: Andrew Margetts
Publisher: Windgather Press
ISBN: 1911188801
Category : History
Languages : en
Pages : 467

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Book Description
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.