Author: Joseph Edward Milton
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190
Book Description
Amino Acid Imbalances and Interrelationships in the Laying Hen
Author: Joseph Edward Milton
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190
Book Description
Dose Response Relationships Between Intake and Efficiency of Utilisation of Individual Amino Acids in Chicken
Author: Andrew Adegboyega Fatufe
Publisher: Cuvillier Verlag
ISBN: 3865370918
Category :
Languages : en
Pages : 163
Book Description
Publisher: Cuvillier Verlag
ISBN: 3865370918
Category :
Languages : en
Pages : 163
Book Description
First Limiting Amino Acids and Leucine Imbalance in Various Corn-soy Laying Hen Diets
Author: Roger Dale Muller
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 290
Book Description
Interrelationships Among Dietary Energy, Protein, and Amino Acids for Chickens
Author: Kam Choy Leong
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 282
Book Description
Studies Concerned with the Amino Acid Requirements of Laying Hens, with Special Reference to Methionine
Author: Aaron Herman Spandorf
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
Book Description
Proceedings
Author: Association of Southern Agricultural Workers. Rural Sociology Section. Meeting
Publisher:
ISBN:
Category :
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1204
Book Description
Proceedings of . . . Annual Convention
Author: Association of southern agricultural workers
Publisher:
ISBN:
Category :
Languages : en
Pages : 1198
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1198
Book Description
Bibliography on Poultry Industry
Proceedings of the ... Annual Convention of the Association of Southern Agricultural Workers
Author: Association of Southern Agricultural Workers. Convention
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Poultry Nutrition
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.