Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
The American Standard of Perfection, Illustrated
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
The American Standard of Perfection ...
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
Book Description
Storey's Illustrated Guide to Poultry Breeds
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
British Poultry Standards
Author: J. Ian H. Allonby
Publisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Publisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
The Wyandotte Standard and Breed Book
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Book Description
Standard Perfection Poultry Book
Author: C. C. Shoemaker
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Book Description
The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Rare Poultry Breeds
Author: David Scrivener
Publisher: Crowood Press (UK)
ISBN: 9781861268891
Category : Poultry breeds
Languages : en
Pages : 0
Book Description
This book contains detailed historical information and description of the breeds and advice about special management requirements.
Publisher: Crowood Press (UK)
ISBN: 9781861268891
Category : Poultry breeds
Languages : en
Pages : 0
Book Description
This book contains detailed historical information and description of the breeds and advice about special management requirements.
Living with Chickens
Author: Jay Rossier
Publisher: Rowman & Littlefield
ISBN: 1599215942
Category :
Languages : en
Pages : 226
Book Description
Publisher: Rowman & Littlefield
ISBN: 1599215942
Category :
Languages : en
Pages : 226
Book Description
How To Raise Chickens
Author: Christine Heinrichs
Publisher: Voyageur Press
ISBN: 1616731931
Category : Technology & Engineering
Languages : en
Pages : 193
Book Description
Whichever comes first for you, the chicken or the egg, this book shows you what to do next. In this hands-on, easy-to-use guidebook, longtime chicken breeder and poultry expert Christine Heinrichs tells you everything you need to know to raise chickens in your backyard—from laying out the yard and designing a coop to choosing breeds, caring for chicks, egging, sexing, and butchering. Whether you’re interested in rare breeds or the garden variety; whether you want to show your chickens or serve them, this brightly illustrated, clearly written guide will prove an indispensable resource.
Publisher: Voyageur Press
ISBN: 1616731931
Category : Technology & Engineering
Languages : en
Pages : 193
Book Description
Whichever comes first for you, the chicken or the egg, this book shows you what to do next. In this hands-on, easy-to-use guidebook, longtime chicken breeder and poultry expert Christine Heinrichs tells you everything you need to know to raise chickens in your backyard—from laying out the yard and designing a coop to choosing breeds, caring for chicks, egging, sexing, and butchering. Whether you’re interested in rare breeds or the garden variety; whether you want to show your chickens or serve them, this brightly illustrated, clearly written guide will prove an indispensable resource.