Author: American Society of Sugar Beet TechnologistsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 170
Book Description
Proceedings of the Regional Meeting, American Society of Sugar Beet Technologists, Eastern United States and Eastern Canada
Author: American Society of Sugar Beet TechnologistsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 170
Book Description
Sugar Technology
Author: Pieter W. van der PoelPublisher:
ISBN: 9783870400651
Category : Sugar
Languages : en
Pages : 1118
Book Description
TT.
Author: Clearinghouse for Federal Scientific and Technical Information (U.S.)Publisher:
ISBN:
Category : Science
Languages : en
Pages : 104
Book Description
Translations of scientific and technical monographs and articles.
Sugar Beet
Author: A. Philip DraycottPublisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Results of Experiments
Author: Canada. Experimental Station, Lethbridge, AlbertaPublisher:
ISBN:
Category :
Languages : en
Pages : 744
Book Description
Serial Publications Indexed in Bibliography of Agriculture
Author: National Agricultural Library (U.S.)Publisher: Washington, D.C. : National Agricultural Library
ISBN:
Category : Agriculture
Languages : en
Pages : 176
Book Description
List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957
Author: United States. Department of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
ARS-NC.
Author: The Sugar Beet Crop
Author: D.A. CookePublisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Nutrients for Sugar Beet Production
Author: Arthur Philip DraycottPublisher: CABI
ISBN: 085199623X
Category : Technology & Engineering
Languages : en
Pages : 259
Book Description
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.