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American Meat and Its Influence Upon the Public Health

American Meat and Its Influence Upon the Public Health PDF Author: Albert Leffingwell
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232

Book Description

American Meat and Its Influence Upon the Public Health

American Meat and Its Influence Upon the Public Health PDF Author: Albert Leffingwell
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232

Book Description

Nature

Nature PDF Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 626

Book Description

The Bovine Scourge

The Bovine Scourge PDF Author: Keir Waddington
Publisher: Boydell Press
ISBN: 9781843831938
Category : History
Languages : en
Pages : 246

Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.

Bulletin

Bulletin PDF Author: University of Aberdeen. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 414

Book Description

Public Health

Public Health PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 490

Book Description
Includes the transactions of the Society of Medical Officers of Health.

The Westminster Review

The Westminster Review PDF Author:
Publisher:
ISBN:
Category : Literature, Modern
Languages : en
Pages : 750

Book Description

Journal of the Ministry of Agriculture and Fisheries

Journal of the Ministry of Agriculture and Fisheries PDF Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620

Book Description

The Bureau of Animal Industry

The Bureau of Animal Industry PDF Author: Fred Wilbur Powell
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 212

Book Description

American Physical Education Review

American Physical Education Review PDF Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 668

Book Description
Includes abstracts of magazine articles and "Book reviews".

Bulletin

Bulletin PDF Author: Adelphi University. Division of Graduate Studies
Publisher:
ISBN:
Category :
Languages : en
Pages : 614

Book Description

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