American Diner PDF Download

Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174

View

Book Description

Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164

View

Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

Author: Richard Gutman
Publisher: JHU Press
ISBN: 9780801865367
Category : History
Languages : en
Pages : 280

View

Book Description
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.

Author: Michael C. Gabriele
Publisher: History Press
ISBN: 9781609498221
Category : History
Languages : en
Pages : 0

View

Book Description
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276

View

Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

Author: Brian Butko
Publisher: Stackpole Books
ISBN: 0811744167
Category : Travel
Languages : en
Pages : 290

View

Book Description
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).

Author: Richard J. S. Gutman
Publisher: Arcadia Publishing
ISBN: 9780738535838
Category : History
Languages : en
Pages : 132

View

Book Description
The Worcester Lunch Car Company monopolized the New England market with its colorful diners. Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.

Author: John Baeder
Publisher: Abrams
ISBN:
Category : Art
Languages : en
Pages : 148

View

Book Description
The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.

Author: Guy Fieri
Publisher: Zondervan
ISBN: 0061724882
Category : Cooking
Languages : en
Pages : 258

View

Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Author: Nancy Genthner
Publisher: Down East Books
ISBN: 1461745292
Category : Cooking
Languages : en
Pages : 209

View

Book Description
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.