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Author: Louise Davidson Publisher: Createspace Independent Publishing Platform ISBN: 9781725935617 Category : Languages : en Pages : 146
Book Description
There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***LARGE PRINT FULL COLOR EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity. The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids. The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back. The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author: Louise Davidson Publisher: Createspace Independent Publishing Platform ISBN: 9781725935617 Category : Languages : en Pages : 146
Book Description
There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***LARGE PRINT FULL COLOR EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity. The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids. The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back. The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author: Louise Davidson Publisher: Createspace Independent Publishing Platform ISBN: 9781725931671 Category : Languages : en Pages : 146
Book Description
There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***LARGE PRINT BLACK & WHITE EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity. The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids. The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back. The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author: Guy Fieri Publisher: Harper Collins ISBN: 0062244663 Category : Travel Languages : en Pages : 487
Book Description
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Author: Guy Fieri Publisher: Zondervan ISBN: 0061724882 Category : Cooking Languages : en Pages : 258
Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Author: Louise Davidson Publisher: ISBN: 9781984961570 Category : Languages : en Pages : 138
Book Description
There is something magic about eating diner food. It makes us happy... and full! Now you can prepare the most iconic diner meals at home with authentic diner recipes. Your family and friends will love it! ***COLOR EDITION*** Nothing gets more American than American Diners. It has become the symbol of home, freedom, diversity and ingenuity. Despite the proliferation of fast food chains, the humble diner has retained its own character and identity.The American Diner has come a long way from the lunch wagons of the late 1800s to the prefabricated eateries that first catered to male workers but later opened their doors to women and eventually became a wholesome gathering spot for grandmas, grandpas, dads, moms and kids.The portions are generous and the prices are affordable. The menu options include both familiar comfort food and local specialties. You will never leave a diner feeling hungry, the menus are filled with choices of wholesome goodness that satisfies and makes you want to come back.The recipes here are just a sampling of the dishes we like to go back to at a diner. It's always good to go back to the things that we've found comfort in. Take a break from demanding diets, overly exotic dishes and counting calories. Let's come home to the food we've always loved, the food we've grown up with. Let this be a celebration of authentic recipes that have occupied a large part of our lives and culture. As you try each recipe, you'll realize that everyone has a story to tell. The recipes are simple, and yet they soothe and satisfy. In this cookbook, let's let the recipes do the talking. Inside, you'll find over 60 delicious diner recipe from breakfast to dessert: Heartwarming breakfast recipes like the Hash Browns and the All-American Breakfast Amazing eggs and omelet recipes such as the Southie Omelet and the Classic Western Omelet Tasty pancake recipes like the Blueberry Pancakes and the Buttermilk Pancakes Refreshing salad recipes like the Classic Caesar Salad and the Classic Cobb Salad Traditional soup recipes such as the Cream of Mushroom, the Beef and Barley Soup, and the Chicken Noodle Soup Great sandwiches such as the Reuben Sandwich, the All-American Cheeseburger, and the Fried Pork Tenderloin Sandwich Excellent pasta recipes such as the Mac and Cheese and the Baked Ziti Marvelous lunch and dinner recipes like the Corned Beef Hash, the Chicken Fried Steak and Gravy, the Meatloaf, the Salisbury Steak, and the Marinated Grilled Pork Chops Delightful appetizer and side recipes like the Fried Clams, Home fries, the Buffalo Chicken Wings, and the Mashed Potatoes Luscious dessert recipes like the Lemon Supreme Pie, the Strawberry Shortcake, and the Boston Cream Pie All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Author: Micah Cash Publisher: ISBN: 9780998029375 Category : Architectural photography Languages : en Pages : 0
Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Author: Richard Gutman Publisher: Perennial ISBN: 9780060969561 Category : Architecture Languages : en Pages : 272
Book Description
Photographs and drawings present a social and architectural portrait of the American diner over the past century, viewing the diner as a reflection of styles and tastes
Author: Jimmy Swaggart Publisher: Jimmy Swaggart Ministries ISBN: 1934655570 Category : Bibles Languages : en Pages : 5672
Book Description
The Expositor's Study Bible (KJV) is different than any other study Bible ever produced. With abbreviated commentary notes placed directly in the scripture, it makes Bible study easier than ever before. With over 1 million copies in print today, The Expositor's Study Bible has become one of the most loved Bible study tools of our time.
Author: George Motz Publisher: Abrams ISBN: 1647008506 Category : Cooking Languages : en Pages : 402
Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Author: Louise Davidson
Author: Louise Davidson
Author: Louise Davidson
Author: Guy Fieri
Author: Guy Fieri
Author: Louise Davidson
Author: Micah Cash
Author: Richard Gutman
Author: Jimmy Swaggart
Author: 
Author: George Motz