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Author: Terry G. Jordan-Bychkov Publisher: ISBN: Category : Beef cattle Languages : en Pages : 464
Book Description
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author: Terry G. Jordan-Bychkov Publisher: ISBN: Category : Beef cattle Languages : en Pages : 464
Book Description
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author: John Ryan Fischer Publisher: UNC Press Books ISBN: 146962513X Category : History Languages : en Pages : 281
Book Description
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
Author: Valerie Porter Publisher: Voyageur Press ISBN: 1616739525 Category : Nature Languages : en Pages : 144
Book Description
The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
Author: Kathryn Cornell Dolan Publisher: U of Nebraska Press ISBN: 1496218647 Category : Literary Criticism Languages : en Pages : 342
Book Description
Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation Publisher: ISBN: Category : Animal industry Languages : en Pages : 186
Author: Terry G. Jordan-Bychkov
Author: Terry G. Jordan-Bychkov
Author: John Ryan Fischer
Author: John Pukite
Author: 
Author: Lewis Falley Allen
Author: Valerie Porter
Author: Kathryn Cornell Dolan
Author: American Kerry and Dexter Cattle Club
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Author: Lewis F. Allen