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Author: Carlos Aldunate del Solar Publisher: ISBN: Category : Art Languages : en Pages : 108
Book Description
"Esta nueva publicación correspondea una larga tradición ininterrumpida de ediciones que el Museo Chileno de Arte Precolombino inició con el Banco O'Higgins, y que su sucesor legal, Banco Santiago, ha continuado, innovando su contenido sustancial y formal. Es destacable esta larga y prolífica colaboración entre dicha empresa bancaria y el Museo: a lo largo de 17 años, ella ha producido igual número de publicaciones, las que conforman un cuerpo imprescindible para el estudio y la difusión del arte precolombino americano. En esta ocasión de la pluma del notable arqueólogo peruano Luis Guillermo Lumbreras, presentamos un artículo sobre el contexto social en que está inserto el arte precolombino americano, ilustrado con objetos de nuestra colecciones. Se incluye también una reseña sobre los ideales que dieron origen al Museo Chileno de Arte Precolombino, su historia y perspectivas futuras."--Page 3.
Author: Carlos Aldunate del Solar Publisher: ISBN: Category : Art Languages : en Pages : 108
Book Description
"Esta nueva publicación correspondea una larga tradición ininterrumpida de ediciones que el Museo Chileno de Arte Precolombino inició con el Banco O'Higgins, y que su sucesor legal, Banco Santiago, ha continuado, innovando su contenido sustancial y formal. Es destacable esta larga y prolífica colaboración entre dicha empresa bancaria y el Museo: a lo largo de 17 años, ella ha producido igual número de publicaciones, las que conforman un cuerpo imprescindible para el estudio y la difusión del arte precolombino americano. En esta ocasión de la pluma del notable arqueólogo peruano Luis Guillermo Lumbreras, presentamos un artículo sobre el contexto social en que está inserto el arte precolombino americano, ilustrado con objetos de nuestra colecciones. Se incluye también una reseña sobre los ideales que dieron origen al Museo Chileno de Arte Precolombino, su historia y perspectivas futuras."--Page 3.
Author: Aylen Capparelli Publisher: Editorial CSIC - CSIC Press ISBN: 9788400087920 Category : America Languages : es Pages : 188
Book Description
El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
Author: Alvin M. Josephy, Jr. Publisher: Vintage ISBN: 0679743375 Category : History Languages : en Pages : 497
Book Description
When Columbus landed in 1492, the New World was far from being a vast expanse of empty wilderness: it was home to some seventy-five million people. They ranged from the Arctic to Tierra del Fuego, spoke as many as two thousand different languages, and lived in groups that varied from small bands of hunter-gatherers to the sophisticated and dazzling empires of the Incas and Aztecs. This brilliantly detailed and documented volume brings together essays by fifteen leading scholars field to present a comprehensive and richly evocative portrait of Native American life on the eve of Columbus's first landfall. Developed at the D'Arcy McNickle Center for the History of the American Indian and edited by award-winning author Alvin M. Josehpy, Jr., America in 1492 is an invaluable work that combines the insights of historians, anthropologists, and students of art, religion, and folklore. Its dozens of illustrations, drawn from largely from the rare books and manuscripts housed at the Newberry Library, open a window on worlds flourished in the Americas five hundred years ago.
Author: Charles C. Mann Publisher: Vintage ISBN: 1400032059 Category : History Languages : en Pages : 578
Book Description
NATIONAL BESTSELLER • A groundbreaking work of science, history, and archaeology that radically alters our understanding of the Americas before the arrival of Columbus in 1492—from “a remarkably engaging writer” (The New York Times Book Review). Contrary to what so many Americans learn in school, the pre-Columbian Indians were not sparsely settled in a pristine wilderness; rather, there were huge numbers of Indians who actively molded and influenced the land around them. The astonishing Aztec capital of Tenochtitlan had running water and immaculately clean streets, and was larger than any contemporary European city. Mexican cultures created corn in a specialized breeding process that it has been called man’s first feat of genetic engineering. Indeed, Indians were not living lightly on the land but were landscaping and manipulating their world in ways that we are only now beginning to understand. Challenging and surprising, this a transformative new look at a rich and fascinating world we only thought we knew.
Author: Sophie D. Coe Publisher: University of Texas Press ISBN: 029271159X Category : Social Science Languages : en Pages : 289
Book Description
Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chilies, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs.
Author: Alberto Ciferri Publisher: Cambridge Scholars Publishing ISBN: 1527538214 Category : History Languages : en Pages : 578
Book Description
This book includes concise descriptions of the history of 28 nations on the American continent, and focuses on features that hinder authentic development, particularly ethnic or class conflicts and wealth distribution. Its purpose is to stimulate an appreciation of history and cultural values, thus reinforcing the harmony of social relations. Essential elements of history, economics and sociology are presented in a plain and easily readable form, allowing the book to be directed to a non-specialized audience of individuals and students at the bachelors level in both developed and developing countries. The leadership of new generations will need to consider new development models based on balanced compromises between economic and technological progress and the most basic aspirations of society. Each chapter includes a brief presentation of data on the territory and the ethnic composition and current socio-economic situation of a particular American nation. They also provide a scholarly description of the main historical events, and end with a brief insight into how the successes or difficulties of the individual country relate to cultural and historical events and to the evolution of that country’s national identity or, indeed, identities.
Author: Carlos Aldunate del Solar
Author: Carlos Aldunate del Solar
Author: Aylen Capparelli
Author: Alvin M. Josephy, Jr.
Author: George Kubler
Author: George Jones (M.R.S.)
Author: Charles C. Mann
Author: Sophie D. Coe
Author: Alberto Ciferri
Author: Lee Allen Parsons
Author: Cottie Arthur Burland