Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 136
Book Description
Federal Food, Drug, and Cosmetic Act, as Amended
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 136
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824
Book Description
Federal Food, Drug, and Cosmetic Act with Amendments
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 208
Book Description
Federal Food, Drug, and Cosmetic Act
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 188
Book Description
Laws Relating to Agriculture
Author: United States
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 754
Book Description
Laws Relating to Agriculture
Author: United States. [Laws, statutes, etc.].
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 752
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 752
Book Description
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1442
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1442
Book Description
Visualizing Taste
Author: Ai Hisano
Publisher: Harvard University Press
ISBN: 0674242599
Category : Business & Economics
Languages : en
Pages : 345
Book Description
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Publisher: Harvard University Press
ISBN: 0674242599
Category : Business & Economics
Languages : en
Pages : 345
Book Description
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Journal of the House of Representatives of the United States
Author: United States. Congress. House
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1634
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1634
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."