Almond Tequila PDF Download

Author: Annie Mary Perez
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544188041
Category :
Languages : en
Pages :

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Book Description
Puerto San Carlos is Jake's idea of paradise. A place where he could fish all day, play his guitar, and drink tequila all day long. He has been visiting this dusty little fishing village with its colorful inhabitants and curious superstitions and customs for the past eight summers. When Socorro Reyes vows to put a brujeria on her former friend for cheating her, Jake persuades her to let karma handle it. When Ricardo Avila fails to carry out his dead mother's wishes, the man receives an unexpected visitor. When Xochitl Madrigal asks Jake to captain El Barco de Libros, little does he know that they will be sailing into the eye of a storm. Between all this and trying to save the endangered sea turtles, it turns out to be an eventful summer, leading Jake to make a life changing decision. Captivating and descriptive, Almond Tequila evokes the richness of Baja California where stunning scenery, aquatic wildlife, tasty cuisine, and warm melodies soothe the soul. The reader is immersed in folkloric culture, gentle surf, island breezes, and the amazing flavor of chocolate clams.-Jose Chavez, Author, Estrellitas y Nopales Little Stars and Cactus Annie Mary Perez was born in Los Angeles, California, and earned her B.A. at California State University, Los Angeles. Her first book, Clay Hills and Mud Pies, won three International Latino Book Awards. She resides in a beachside community and volunteers for Latino Literacy Now, a non-profit organization that promotes literacy in the Latino community.

Author: Lucinda Hutson
Publisher:
ISBN: 9780898156638
Category : Cooking
Languages : en
Pages : 172

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Book Description
"¡Tequila! The Spirit of Mexico in a bottle! Its flavor is as melodic to the mouth as a mariachi tune is to the ear, and Lucinda Hutson captures that spirit with more than 150 festive food and drink recipes, peppered throughout with fabulous folk art, historical facts about tequila production, and colorful personal anecdotes. Inspired by her life-long fascination with all things Mexican and based on years of tireless research, this book is not just a great source for cooking and entertaining, it's also a compendium of tequila information : its cultural history and origins, how it is made, who makes it, and who makes it best. Filled with fiesta fare extraordinaire, '¡Tequila!' goes far beyond the familiar margarita! As a gift -- or a sensuous treat -- try making the heady, fruit infused liqueur known as Para Mi Amante (For My Lover), or wow a party with a knockout Piñata Punch. Dazzle dinner guests with Gazpacho Macho, Drunken Cowgirl Beans or Queso Flameado (a melted cheese dish flambéed with tequila), and create a fabulous finale with Jalapeño Carrot Cake or an elegant Citrus Flan. An armchair tour of Mexico's kitchens and cantinas, this book is sure to satisfy any appetite (and yes, there are margarita recipes -- more than a dozen of them, from classic to kiwi)."--

Author: Paul Kahan
Publisher: Voyageur Press
ISBN: 0760375089
Category : Cooking
Languages : en
Pages : 178

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Book Description
This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds. From classic to new-generation and small-batch tequilas, this book gives you the information you need to enjoy this widely popular drink with knowledge. Whether you are a straight-up sipper, a with or without salt, or a frozen-with-an-umbrella-drink type, Enjoying Tequila offers a hands-on guide and reference to this unique spirit and its many varieties and tastes. With the growth of artisan distilling, this spirit is surpassing its reputation as just a spirit to mix in a Margarita cocktail. The days of Jose Cuervo being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this revered Mexican spirit. There are now subtle and distinct flavor variations and nuances in tequila options. Enjoying Tequila offers insight into the growing world of this versatile liquor—with its complex flavors and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make tequila your spirit of choice as you: Discover tequila’s spicy, sweet, rich, and mellow variations Choose from a collection of classic cocktail recipes Follow tasting notes on a full range of tequilas Offers an interactive format for recording your experiences Enjoying Tequila is the perfect gift for your fun-loving friends (or just for yourself!)—no matter what flavor path they choose.

Author: Chantal Martineau
Publisher: Trinity University Press
ISBN: 1595348816
Category : Cooking
Languages : en
Pages : 224

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Book Description
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.

Author: Ana G. Valenzuela-Zapata
Publisher: University of Arizona Press
ISBN: 0816545952
Category : Nature
Languages : en
Pages : 158

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Book Description
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.

Author: John Piggott
Publisher: Elsevier
ISBN: 085709517X
Category : Technology & Engineering
Languages : en
Pages : 520

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Book Description
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. - Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry - Considers shelf life evaluation, product development and gas chromatography - Chapters examine beer, wine, and distilled products, and the application of consumer research in their production

Author: Spencer Quinn
Publisher: Forge Books
ISBN: 1250843316
Category : Fiction
Languages : en
Pages : 232

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Book Description
Chet the dog, "the most lovable narrator in all of crime fiction" (Boston Globe) and his human partner Bernie Little find themselves high in the mountains this holiday season to help Dame Ariadne Carlisle, a renowned author of bestselling Christmas mysteries, find Rudy, her lead reindeer and good luck charm, who has gone missing. At Kringle Ranch, Dame Ariadne’s expansive mountain spread, Chet discovers that he is not fond of reindeer. But the case turns out to be about much more than reindeer after Dame Ariadne’s personal assistant takes a long fall into Devil’s Purse, a deep mountain gorge. When our duo discovers that someone very close to Dame Ariadne was murdered in that same spot decades earlier, they start looking into that long ago unsolved crime. But as they reach into the past, the past is also reaching out for them. Can they unlock the secrets of Dame Ariadne’s life before they too end up at the bottom of the gorge? Is Rudy somehow the key? Up on the Woof Top is a brand-new holiday adventure in Spencer Quinn's delightful New York Times and USA Today bestselling series that the Los Angeles Times called “nothing short of masterful.” At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Author: Ian Williams
Publisher: Reaktion Books
ISBN: 1780234805
Category : Cooking
Languages : en
Pages : 178

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Book Description
With its unique aroma and heady buzz—the perfect accompaniment to even the spiciest tacos—tequila has won its way into drinkers’ hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant that makes tequila—and there are even fewer people who have the patience to wait the seven years or more that it takes “the tree of marvels” to grow. In this book, Ian Williams presents a lively history of this potent and popular drink. Beginning with pulque, the drink fermented by the Mayans, Olmecs, and Aztecs and reserved for pregnant women and priests—and their sacrifices—he traces how the Mexicans distilled tequila and mezcal (mescal) and began its heady surge into global popularity. From twenty-year añejos to giggle-inducing margaritas to the bravado—and regret—of that round of shots, he offers a history as gripping as the drink itself. Williams visits countless tequila producers, distributors, and connoisseurs to tell the story of how tequila started in the agave lands of Mexico, became an icon of youthful inebriation, and developed, today, into a truly artisanal product drawing the most discerning drinkers. Peppered throughout are illustrations that capture tequila’s Mexican heritage and commercial image. Including recipes for tequila-based cocktails, as well as advice on the buying, storing, tasting, and serving of tequila, this history will delight any beverage aficionado or anyone interested in the history of Mexico and its culinary riches.

Author: Joanne Weir
Publisher: Ten Speed Press
ISBN: 1580089496
Category : Cooking
Languages : en
Pages : 146

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Book Description
The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

Author: Elvira Abad
Publisher: Palibrio
ISBN: 1506514197
Category : Cooking
Languages : en
Pages : 163

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Book Description
Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila.