Author: Alfred Henry Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Allen's Commercial organic analysis v. 5, 1911
Allen's Commercial organic analysis v. 4, 1911
Allen's Commercial Organic Analysis
Author: Alfred Henry Allen
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 490
Book Description
Allen's Commercial organic analysis v. 8, 1914
Allen's Commercial Organic Analysis
Author: Alfred Henry Allen
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 656
Book Description
Allen's Commercial organic analysis v. 3, 1910
Allen's Commercial Organic Analysis, Vol. 5
Author: W. P. Dreaper
Publisher: Forgotten Books
ISBN: 9781332288151
Category : Science
Languages : en
Pages : 726
Book Description
Excerpt from Allen's Commercial Organic Analysis, Vol. 5: A Treatise on the Properties, Modes of Assaying, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicines, Etc;, With Concise Methods for the Detection and Estimation of Their Impurit The present volume has been completely rewritten, although Dr. Matthews had carefully revised the text as recently as 1906. Dr. Matthews had promised to undertake the revision of a large section of the present volume, but, shortly after commencing, a serious illness unfortunately necessitated his relinquishing the work. Although the text has been largely added to, it will be seen that it still retains the general form given to it by Dr. Matthews. The section on the tannins and leather analysis is in accordance with the best "official" methods of analysis in Europe and the United States and the sections on Inks and Natural Colours have been largely revised and rewritten. The new section on Colouring Matters in Foods should prove useful to food analysts and others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781332288151
Category : Science
Languages : en
Pages : 726
Book Description
Excerpt from Allen's Commercial Organic Analysis, Vol. 5: A Treatise on the Properties, Modes of Assaying, and Proximate Analytical Examination of the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicines, Etc;, With Concise Methods for the Detection and Estimation of Their Impurit The present volume has been completely rewritten, although Dr. Matthews had carefully revised the text as recently as 1906. Dr. Matthews had promised to undertake the revision of a large section of the present volume, but, shortly after commencing, a serious illness unfortunately necessitated his relinquishing the work. Although the text has been largely added to, it will be seen that it still retains the general form given to it by Dr. Matthews. The section on the tannins and leather analysis is in accordance with the best "official" methods of analysis in Europe and the United States and the sections on Inks and Natural Colours have been largely revised and rewritten. The new section on Colouring Matters in Foods should prove useful to food analysts and others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Allen's Commercial organic analysis v. 6, 1912
Allen's Commercial organic analysis v. 1, 1912
Allen's Commercial Organic Analysis
Author: Alfred Henry Allen
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 816
Book Description