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Author: William H. Ukers Publisher: epubli ISBN: 3757525159 Category : Education Languages : es Pages : 2619
Book Description
La civilización, en su marcha hacia adelante, sólo ha producido tres bebidas no alcohólicas importantes: el extracto de la planta del té, el extracto del grano de cacao y el extracto del grano de café. "Esta obra ha sido seleccionada por los estudiosos como culturalmente importante, y forma parte de la base de conocimientos de la civilización tal y como la conocemos. Esta obra ha sido reproducida a partir del artefacto original, y se mantiene lo más fiel posible a la obra original. Por lo tanto, verá las referencias originales de los derechos de autor, los sellos de las bibliotecas (ya que la mayoría de estas obras se han alojado en las bibliotecas más importantes del mundo) y otras anotaciones en la obra. Los estudiosos creen, y nosotros estamos de acuerdo, que esta obra es lo suficientemente importante como para ser conservada, reproducida y puesta a disposición del público en general. Apreciamos su apoyo al proceso de preservación, y le agradecemos que sea una parte importante para mantener este conocimiento vivo y relevante. Durante más de cincuenta años, Gutenberg ha sido el principal editor de literatura clásica en el mundo de habla inglesa. Con una biblioteca de más de 40.000 títulos, Gutenberg Classics representa una estantería global de las mejores obras a lo largo de la historia y a través de géneros y disciplinas. Los lectores confían en que la serie ofrece textos fidedignos enriquecidos con introducciones y notas de distinguidos eruditos y autores contemporáneos, así como traducciones actualizadas realizadas por traductores galardonados."
Author: William H. Ukers Publisher: epubli ISBN: 3757525159 Category : Education Languages : es Pages : 2619
Book Description
La civilización, en su marcha hacia adelante, sólo ha producido tres bebidas no alcohólicas importantes: el extracto de la planta del té, el extracto del grano de cacao y el extracto del grano de café. "Esta obra ha sido seleccionada por los estudiosos como culturalmente importante, y forma parte de la base de conocimientos de la civilización tal y como la conocemos. Esta obra ha sido reproducida a partir del artefacto original, y se mantiene lo más fiel posible a la obra original. Por lo tanto, verá las referencias originales de los derechos de autor, los sellos de las bibliotecas (ya que la mayoría de estas obras se han alojado en las bibliotecas más importantes del mundo) y otras anotaciones en la obra. Los estudiosos creen, y nosotros estamos de acuerdo, que esta obra es lo suficientemente importante como para ser conservada, reproducida y puesta a disposición del público en general. Apreciamos su apoyo al proceso de preservación, y le agradecemos que sea una parte importante para mantener este conocimiento vivo y relevante. Durante más de cincuenta años, Gutenberg ha sido el principal editor de literatura clásica en el mundo de habla inglesa. Con una biblioteca de más de 40.000 títulos, Gutenberg Classics representa una estantería global de las mejores obras a lo largo de la historia y a través de géneros y disciplinas. Los lectores confían en que la serie ofrece textos fidedignos enriquecidos con introducciones y notas de distinguidos eruditos y autores contemporáneos, así como traducciones actualizadas realizadas por traductores galardonados."
Author: Jon Gordon Publisher: John Wiley & Sons ISBN: 1119430275 Category : Business & Economics Languages : en Pages : 122
Book Description
From bestselling author Jon Gordon and rising star Damon West comes The Coffee Bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. Life is often difficult. It can be harsh, stressful, and feel like a pot of boiling hot water. The environments we find ourselves in can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. The Coffee Bean is an inspiring tale that follows Abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. One day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. Abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. Equipped with this transformational truth, Abe embarks on an inspirational journey to live his life like the coffee bean. Wherever his life takes him, from school, to the military, to the business world, Abe demonstrates how this simple lesson can unleash the unstoppable power within you. A delightful, quick read, The Coffee Bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. This is a book and message that, when read and shared, has the power to change your life and the world around you. You just have to decide: are you a carrot, egg, or coffee bean?
Author: Susan Zimmer Publisher: Andrews McMeel Publishing ISBN: 1449460119 Category : Cooking Languages : en Pages : 244
Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Anette Moldvaer Publisher: Penguin ISBN: 0744051010 Category : Cooking Languages : en Pages : 637
Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: Ronald Clarke Publisher: John Wiley & Sons ISBN: 0470680210 Category : Technology & Engineering Languages : en Pages : 272
Book Description
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
Author: Andrew Russo Publisher: Independently Published ISBN: 9781090214744 Category : Languages : en Pages : 126
Book Description
"Coffee Spanish" is the language of coffee. A field guide for English or Spanish speaking coffee professionals who want to learn more. Learn the language of Coffee.Coffee Spanish for Coffee Buyers is a field guide for English speaking green coffee buyers and Spanish speaking coffee sellers. This book contains essential technical Spanish, plus advice needed by coffee buyers and roasters to communicate clearly.Rather than a "Learn to speak Spanish book", it is written for any coffee professional that wants to learn more about the language, lingo, slang and phrases we all use and confuse in the coffee business. Any coffee professional will learn a great deal and gain confidence.Our goal is improved relationships and communication between coffee professionals on both sides of the buyer/seller connection.Coffee SpanishTechnical translations of crucial coffee words & phrases for all Latin American coffee producing regions. Each country has a dedicated Coffee Spanish to Coffee English word widget that provides simple and clear translations of coffee technical terms and slang.Coffee CountriesCrucial in-country data to improve your coffee buying success and streamline the complex path from cherry to green and from origin to roasting plant. This field guide is designed to provide helpful communication and relationship assistance to empower you through the veritable language morass to coffee negotiating bliss.Coffee KnowledgeSubject matter experts in the field chime in with anecdotes and tips for a successful buying adventure. Relationship tips and business advice for working in each country to improve your experience when traveling and buying. Where a simple translation could not suffice, these knowledgeable contributors were able to provide insight into local dialects, traditions, and terminology unique to their culture and society.
Author: William H. Ukers
Author: William H. Ukers
Author: Jon Gordon
Author: Nikki Pezzopane
Author: Susan Zimmer
Author: Anette Moldvaer
Author: Ronald Clarke
Author: Andrew Russo
Author: United Nations Publications
Author: Russo
Author: Andrew Russo