Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
From Kai to Kiwi Kitchen
Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
New Zealand Books in Print
New Zealand Books in Print 1994
Author: Lis Whyte
Publisher: D. W. Thorpe
ISBN: 9781875589388
Category :
Languages : en
Pages : 448
Book Description
With complete bibliographic information on over 20,000 titles from New Zealand & the Pacific Islands, NEW ZEALAND BOOKS IN PRINT is an essential guide to the publishing industry in the Pacific region. Entries are indexed by title, publisher, & subject. Also includes a book trade fax directory, all literary awards, association addresses, booksellers, libraries, & more.
Publisher: D. W. Thorpe
ISBN: 9781875589388
Category :
Languages : en
Pages : 448
Book Description
With complete bibliographic information on over 20,000 titles from New Zealand & the Pacific Islands, NEW ZEALAND BOOKS IN PRINT is an essential guide to the publishing industry in the Pacific region. Entries are indexed by title, publisher, & subject. Also includes a book trade fax directory, all literary awards, association addresses, booksellers, libraries, & more.
First Catch Your Weka
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
50 Ways of Saying Fabulous
Author: Graeme Aitken
Publisher: 20Ten Books
ISBN: 0987329367
Category : Fiction
Languages : en
Pages : 188
Book Description
Billy-Boy preferred culture to cows, but when you’re the only son of a rugby-loving Kiwi farmer, you buckle down and do your chores! And escape into a fantasy world of cross-dressing and theatricals at every other opportunity.
Publisher: 20Ten Books
ISBN: 0987329367
Category : Fiction
Languages : en
Pages : 188
Book Description
Billy-Boy preferred culture to cows, but when you’re the only son of a rugby-loving Kiwi farmer, you buckle down and do your chores! And escape into a fantasy world of cross-dressing and theatricals at every other opportunity.
Who's who in New Zealand
Author: Max Lambert
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Book Description
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Book Description