Author: Maryrose Wood
Publisher: Macmillan + ORM
ISBN: 125022456X
Category : Juvenile Fiction
Languages : en
Pages : 280
Book Description
In Maryrose Wood's stunning middle-grade novel, Alice's Farm, a brave young rabbit must work with her natural predators to save her farmland home and secretly help the farm’s earnest but incompetent new owners. When a new family moves into Prune Street Farm, Alice and the other cottontails are cautious. The new owners are from the city; the family and their dog are not at all what the rabbits expect, and soon Alice is making new friends and doing things no rabbit has done before. When she overhears a plan by a developer to run the family off and bulldoze the farm, Alice comes up with a plan, helped by the farmer’s son, and other animals, including a majestic bald eagle. Here is a stunning celebration of life, the bitter and the sweet. Alice is some rabbit—a character readers will love for generations to come.
Alice's Farm
Author: Maryrose Wood
Publisher: Macmillan + ORM
ISBN: 125022456X
Category : Juvenile Fiction
Languages : en
Pages : 280
Book Description
In Maryrose Wood's stunning middle-grade novel, Alice's Farm, a brave young rabbit must work with her natural predators to save her farmland home and secretly help the farm’s earnest but incompetent new owners. When a new family moves into Prune Street Farm, Alice and the other cottontails are cautious. The new owners are from the city; the family and their dog are not at all what the rabbits expect, and soon Alice is making new friends and doing things no rabbit has done before. When she overhears a plan by a developer to run the family off and bulldoze the farm, Alice comes up with a plan, helped by the farmer’s son, and other animals, including a majestic bald eagle. Here is a stunning celebration of life, the bitter and the sweet. Alice is some rabbit—a character readers will love for generations to come.
Publisher: Macmillan + ORM
ISBN: 125022456X
Category : Juvenile Fiction
Languages : en
Pages : 280
Book Description
In Maryrose Wood's stunning middle-grade novel, Alice's Farm, a brave young rabbit must work with her natural predators to save her farmland home and secretly help the farm’s earnest but incompetent new owners. When a new family moves into Prune Street Farm, Alice and the other cottontails are cautious. The new owners are from the city; the family and their dog are not at all what the rabbits expect, and soon Alice is making new friends and doing things no rabbit has done before. When she overhears a plan by a developer to run the family off and bulldoze the farm, Alice comes up with a plan, helped by the farmer’s son, and other animals, including a majestic bald eagle. Here is a stunning celebration of life, the bitter and the sweet. Alice is some rabbit—a character readers will love for generations to come.
The Farm in the Green Mountains
Author: Alice Herdan-Zuckmayer
Publisher: New York Review of Books
ISBN: 1681370751
Category : Biography & Autobiography
Languages : en
Pages : 257
Book Description
The charming, return-to-the-land memoir of a refugee family who flees Nazi Germany and finds their true home in the backwoods of rural Vermont Alice and Carl Zuckmayer lived at the center of Weimar-era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over, and Carl’s most recent success—a play satirizing German militarism—impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.
Publisher: New York Review of Books
ISBN: 1681370751
Category : Biography & Autobiography
Languages : en
Pages : 257
Book Description
The charming, return-to-the-land memoir of a refugee family who flees Nazi Germany and finds their true home in the backwoods of rural Vermont Alice and Carl Zuckmayer lived at the center of Weimar-era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over, and Carl’s most recent success—a play satirizing German militarism—impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.
The Year at Maple Hill Farm
Author: Alice Provensen
Publisher: Turtleback Books
ISBN: 9780613901987
Category : Domestic animals
Languages : en
Pages : 0
Book Description
Observes life on an old-fashioned farm through the four seasons, celebrating the seasonal changes and growth in the lives of the people, the animals, and the countryside
Publisher: Turtleback Books
ISBN: 9780613901987
Category : Domestic animals
Languages : en
Pages : 0
Book Description
Observes life on an old-fashioned farm through the four seasons, celebrating the seasonal changes and growth in the lives of the people, the animals, and the countryside
One Gun Ranch, Malibu
Author: Alice Bamford
Publisher: Simon and Schuster
ISBN: 1942872321
Category : Health & Fitness
Languages : en
Pages : 684
Book Description
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
Publisher: Simon and Schuster
ISBN: 1942872321
Category : Health & Fitness
Languages : en
Pages : 684
Book Description
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
The Little Farm
Author: Lois Lenski
Publisher: Random House Books for Young Readers
ISBN: 1984831852
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
This simplified board book version of Lois Lenski's classic farm story is perfect for toddlers loving their farm animal books! Spend a day on the farm with Farmer Small in this classic story--now available as a board book! Children will love following along as Farmer Small takes care of his hungry cows, pigs, chickens, and more! Newly simplified text paired with Lois Lenski's original bright and charming art make an irresistible choice for kids...and even nostalgic parens and grandparents!
Publisher: Random House Books for Young Readers
ISBN: 1984831852
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
This simplified board book version of Lois Lenski's classic farm story is perfect for toddlers loving their farm animal books! Spend a day on the farm with Farmer Small in this classic story--now available as a board book! Children will love following along as Farmer Small takes care of his hungry cows, pigs, chickens, and more! Newly simplified text paired with Lois Lenski's original bright and charming art make an irresistible choice for kids...and even nostalgic parens and grandparents!
Happy Pigs Taste Better
Author: Alice Percy
Publisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273
Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
Publisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273
Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
The Lost Flowers of Alice Hart
Author: Holly Ringland
Publisher: House of Anansi
ISBN: 1487005237
Category : Fiction
Languages : en
Pages : 342
Book Description
An enchanting and captivating novel about how our untold stories haunt us — and the stories we tell ourselves in order to survive. After her family suffers a tragedy, nine-year-old Alice Hart is forced to leave her idyllic seaside home. She is taken in by her grandmother, June, a flower farmer who raises Alice on the language of Australian native flowers, a way to say the things that are too hard to speak. Under the watchful eye of June and the women who run the farm, Alice settles, but grows up increasingly frustrated by how little she knows of her family’s story. In her early twenties, Alice’s life is thrown into upheaval again when she suffers devastating betrayal and loss. Desperate to outrun grief, Alice flees to the dramatically beautiful central Australian desert. In this otherworldly landscape Alice thinks she has found solace, until she meets a charismatic and ultimately dangerous man. Spanning two decades, set between sugar cane fields by the sea, a native Australian flower farm, and a celestial crater in the central desert, The Lost Flowers of Alice Hart follows Alice’s unforgettable journey, as she learns that the most powerful story she will ever possess is her own.
Publisher: House of Anansi
ISBN: 1487005237
Category : Fiction
Languages : en
Pages : 342
Book Description
An enchanting and captivating novel about how our untold stories haunt us — and the stories we tell ourselves in order to survive. After her family suffers a tragedy, nine-year-old Alice Hart is forced to leave her idyllic seaside home. She is taken in by her grandmother, June, a flower farmer who raises Alice on the language of Australian native flowers, a way to say the things that are too hard to speak. Under the watchful eye of June and the women who run the farm, Alice settles, but grows up increasingly frustrated by how little she knows of her family’s story. In her early twenties, Alice’s life is thrown into upheaval again when she suffers devastating betrayal and loss. Desperate to outrun grief, Alice flees to the dramatically beautiful central Australian desert. In this otherworldly landscape Alice thinks she has found solace, until she meets a charismatic and ultimately dangerous man. Spanning two decades, set between sugar cane fields by the sea, a native Australian flower farm, and a celestial crater in the central desert, The Lost Flowers of Alice Hart follows Alice’s unforgettable journey, as she learns that the most powerful story she will ever possess is her own.
We Are What We Eat
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561544
Category : Social Science
Languages : en
Pages : 208
Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Publisher: Penguin
ISBN: 0525561544
Category : Social Science
Languages : en
Pages : 208
Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
On the Farm, At the Market
Author: G. Brian Karas
Publisher: Henry Holt and Company (BYR)
ISBN: 1250116511
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Publisher: Henry Holt and Company (BYR)
ISBN: 1250116511
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Our Animal Friends at Maple Hill Farm
Author: Alice Provensen
Publisher: Turtleback
ISBN: 9780613495165
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Describes animals on the authors' own farm in New York, including dogs, horses, pigs, geese, chickens, cows, goats, sheep, and cats.
Publisher: Turtleback
ISBN: 9780613495165
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Describes animals on the authors' own farm in New York, including dogs, horses, pigs, geese, chickens, cows, goats, sheep, and cats.