Alaska's Wild Plants PDF Download

Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
ISBN: 9780882409382
Category : Nature
Languages : en
Pages : 96

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Book Description
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.

Author: Janice J. Schofield
Publisher: Graphic Arts Books
ISBN: 1513262807
Category : Nature
Languages : en
Pages : 201

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Book Description
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.

Author: Janice J. Schofield
Publisher: Anchorage : Alaska Northwest Books
ISBN:
Category : Plants, Edible
Languages : en
Pages : 376

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Book Description
More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.

Author: Janice Schofield Eaton
Publisher:
ISBN:
Category : Cooking (Wild foods)
Languages : en
Pages : 110

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Book Description
Profiles more than seventy wild, edible plants native to Alaska with color photographs and descriptions, and includes information on plant habitats, harvesting wild plants, and related topics.

Author: Eleanor G. Viereck
Publisher: Graphic Arts Books
ISBN: 088240864X
Category : Science
Languages : en
Pages : 148

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Book Description
“Whenever I open it, I find another marvelous tidbit, like Viereck’s description of uses for soft, acidic plant sphagnum, or peat moss, the plant often found chinking the walls of log cabins…” - Fairbanks News-Miner This guide to Alaskan wild plants, native and introduced, is a great way to acquaint people with Alaskan wild plants that can be used to promote health and healing, use for emergency first-aid care, or to maintain wellness. More than fifty plant species are described with information on habitat and distribution as well as general information on how each one can be used as medicine. This natural history of some of Alaska’s medicinal plants is not intended to serve the purpose of a self-care manual of medicine, but rather be useful to persons in cities, on farms, and in the wilderness, whether they are in Alaska for recreation, hunting, fishing. or work. Others, inadvertently stranded as a result of an accident or disaster, may find themselves in need of help from healing plants. Dr. Eleanor G. Viereck presents useful and fascinating information about trees, flowers, and shrubs accompanied by accurately rendered line drawing of the vegetation. There are additional notes on history and folklore, poisonous species that can be easily confused with useful ones, and Dr. Viereck's experience with the plants. She tells where to find each plant and discusses plant collecting in general and how to brew healthful herb teas. An illustrated glossary, cross-references of therapeutic uses of specific plants, and a thorough bibliography completes this valuable contribution to plant lore.

Author: Verna E. Pratt
Publisher: Alaskakrafts Incorporated
ISBN: 9780962319204
Category : Wild flowers
Languages : en
Pages : 136

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Book Description
A guide to the most common flowers seen along roadsides and in areas easily accessible by road. This book is arranged by flower color and has color bars on the edge of pages.

Author: Carol R. Biggs
Publisher:
ISBN: 9780966919202
Category : Nature
Languages : en
Pages : 199

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Book Description
"These beautifully photographed, full-color, pocket-size field guides are the perfect companion for hikers, trail bikers, campers, and anyone else who enjoys getting out and seeing what nature has to offer. All the plants pictured and described in the two volumes, with three or four exceptions, range throughout the temperate rainforest of North America."

Author: Judy Kathryn Hall
Publisher: Windy Ridge Publishing
ISBN:
Category : Nature
Languages : en
Pages : 320

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Book Description
A comprehensive field guide to native ferns, trees, shrubs, grasses, sedges, rushes and herbs found in Southeast and South-central Alaska. Includes: Detailed line drawings for all species Plant descriptions for more than 830 species Keys to family, genus and species Range and abundance information Flowering times Former and alternate taxonomy Food and medicinal uses as well as other information essential for plant enthusiasts, botanists, hikers and naturalists

Author: Anore Jones
Publisher:
ISBN: 9781602230743
Category : Science
Languages : en
Pages : 0

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Book Description
"Green leaves, teas and medicinal plants, roots, and berries: the plants of traditional Iñupiat cuisine are all covered in this up-to-date edition of the well-loved 'Plants That We Eat'. Each plant is described in detail, with artful illustrations, a generous selection of photographs, and distribution maps making for easy identification. Instructions for gathering and preparing the plants are enlivened by personal stories from Iñupiat people who still enjoy their traditional cuisine. A thorough set of appendices includes how-tos on storing food, making Eskimo ice cream, and a detailed section on poisonous plants. A glossary gathers together the abundant Iñupiat words used throughout the book. Part plant identification guide, part cookbook, and part cultural legacy, 'Plants That We Eat' invites those interested in botany, arctic cuisine, or Eskimo culture to take part in this healthy and time-honored lifestyle."--Cover.

Author: Ann Fienup-Riordan
Publisher: University of Alaska Press
ISBN: 160223423X
Category : Nature
Languages : en
Pages : 300

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Book Description
In this book, close to one hundred men and women from all over southwest Alaska share knowledge of their homeland and the plants that grow there. They speak eloquently about time spent gathering and storing plants and plant material during snow-free months, including gathering greens during spring, picking berries each summer, harvesting tubers from the caches of tundra voles, and gathering a variety of medicinal plants. The book is intended as a guide to the identification and use of edible and medicinal plants in southwest Alaska, but also as an enduring record of what Yup’ik men and women know and value about plants and the roles plants continue to play in Yup’ik lives.