Alan's Cookbook PDF Download

Author: Allen Hemberger
Publisher:
ISBN: 9780692212288
Category :
Languages : en
Pages :

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Book Description
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.

Author: Alan Yoder
Publisher: Lulu.com
ISBN: 0557970644
Category :
Languages : en
Pages : 246

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Book Description

Author: Beverly Price
Publisher: Book Publishing Company (TN)
ISBN: 9781570670244
Category : Cooking
Languages : en
Pages : 0

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Book Description
A vegan cookbook written for those interested in changing their diet to one that promotes health, as well as being tasty and easy to prepare. There are weekly integrated menus, and each fat-free recipe includes a complete nutritional analysis, as well as cooking and preparation times.

Author: Alan Coxon
Publisher:
ISBN: 9780624038948
Category : Cooking for one
Languages : en
Pages : 136

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Book Description
Here are simple, sensible and proven dishes with ingredients that are accessible to all, combined with a mischievous sense of fun and adventure to make a feel-good book about the realities of divorce, separation and being single. The book with its wit and sound practical advice, aimed to build your culinary confidence, to enjoy and even smile as you cook. It is for men and women, divorcees and 'seperatees', singles and families, skilled chefs and amateur cooks -- a fun book and practical manual enjoyed by the bed or the fridge.

Author: Alan Jackson
Publisher: St. Martin's Press
ISBN: 1466838663
Category : Cooking
Languages : en
Pages : 259

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Book Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Author: Alan Rosenthal
Publisher: Random House
ISBN: 1407062700
Category : Cooking
Languages : en
Pages : 246

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Book Description
Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and prawn jambalaya, Brazilian black bean stew with chorizo and smoked pork, Catalan fish stew, Beef in Barolo, and Persian lamb and quince stew. Economical, tasty, comforting and simple to make at home, this fantastic new fully illustrated collection of recipes will appeal to all generations of stew-lovers.

Author: Alan Wong
Publisher: Watermark Publishing
ISBN: 9781935690078
Category : Hawaiian cooking
Languages : en
Pages : 0

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Book Description
Features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them. With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.

Author: Karen Tack
Publisher: St. Martin's Griffin
ISBN: 1250139406
Category : Cooking
Languages : en
Pages : 625

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Book Description
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps! Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes—for any imaginable occasion—using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings, use jelly beans for dragonflies and chocolate cookies as bat wings, and countless other ideas for creative cupcake confections. . .all in four easy steps. Start with a batch of plain cupcakes (made from scratch or store-bought) and follow the authors' illustrated instructions for decoration. Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step. From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy!

Author: Alan Powers
Publisher: Sterling Publishing Company Incorporated
ISBN: 1402742126
Category : Architecture
Languages : en
Pages : 144

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Book Description
Full of beautiful and colorful photos, this book addresses all aspects: storage, display, the use of books as structural elements and furniture.

Author: Jack Gilmore
Publisher: Jack Allen’s Kitchen Restaurants
ISBN: 9780292763593
Category : Cooking
Languages : en
Pages : 0

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Book Description
The focus at Jack Allen's Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers. This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bite of a Jack Allen's dish, and you can feel his love for fresh, local food. In Jack's first cookbook, you'll find recipes that feature the bounty of each season, engaging profiles of Central Texas farmers and purveyors, and an open invitation to pull up a chair at Jack Allen's Kitchen, relax, and have a good time.